Manual Wmf Cookware made from multilayer material (page 5 of 15) (English, German, Dutch, French, Italian, Spanish)

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• unsuitable, improper or careless handling.

• disregarding these instructions for use.

• faulty repairs.

• the use of spare parts that do not correspond to

the original ones.

This also applies to additional parts and

accessories.

Insofar as there is no legal requirement we are

further not liable for damage resulting from

intentional or grossly negligent handling by legal

representatives of our company or their vicarious

agents.

Guarantee Voucher

We use only perfect material for this cookware and

the most up to date production methods. For this

reason we guarantee fully material, manufacture

and function.

In the case of complaint please return the product

with the guarantee voucher to your retailer.

avour. There is no need to add salt.

Low fat frying

When frying with fat always put the fat into the

empty pot before heating it up!

Turn up the heat to mediumhigh or medium

temperature at most. Turn down the heat when the

fat begins to smoke lightly. Then lay the food to be

fried into the pot.

Important! Use margarine or butter for egg, sh,

ﬂour and potato dishes. Use oil and hard fat for

meat (without breading) only.

Be careful with hot fat.

Never leave a hot pot without attention. Extinguish

burning fat with a blanket or a re extinguisher.

When frying foods without fat there is no oil to

give an indication of how hot he pot is. For this

reason heat up the pot to medium temperature at

most and make sure that it does not overheat.

Instructions for induction hobs

Please note. Induction is a very rapid heat source.

Do not heat up empty pots or pans as excessive

heat can damage the cookware.

At a high setting there may be a humming sound.

This arises for technical reasons and does not

indicate a fault in your cooker or cookware.

The diameter of the base of the pan and the size

of the hob must correspond otherwise where the

dia meter is small, the hob (magnetic feld) may not

react to the base of the pan.

Instructions for electric cookers

WMF Cromargan® cookware is available in the

usual household sizes.

Where electric hobs are used the diameter of the

hob should correspond to the diameter of the pan

or frying pan to make better use of energy.

Hob Pans Frying pans

small ø 14,5 cm ø 16 cm ø 20 cm

medium ø 18 cm ø 20 cm ø 24 cm

large ø 22 cm ø 24/28 cm ø 28 cm

Liability exclusion

We expressly point out that we are not liable for

damage resulting from the following:

• inappropriate use.

8 9

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Wmf Cookware made from multilayer material Manual

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