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Gebruiksaanwijzing WMF bistro!
Index
Index
1-step 9
2-step 9
A
Aantalvoorkeuze 10
Aanwijzingen 50
Accessoires en reserveonderdelen 63
Afrekenen van dranken 39
Algemene reiniging 43
B
Barista-veld 18, 20, 35
Bediening 10
Bedieningsopties 35
Bereiding van gemalen koffie via de handinworp 15
Bonencontainer 7, 15
Bonen navullen 50
C
Chocsysteem 28
Cup&Cool 12
D
Dagelijkse reiniging 42
Dag kopren 25
Dagteller 39
Diagnoseprogramma 51
Display-Kontrast 33
Doseerwijze 32
Dranksoorten verhitten 13
Drankuitloop 10
Dual Milk 14
Duur 34
E
Elektrische aansluiting 62
Er wordt geen garantie verleend 59
F
Filterwisseling 28
Fout aan de brewer 50
Foutmelding 18
Foutmeldingen 51
Functies (velden) hoofdmenu 19
G
Garantievoorwaarden 59
Gebruiks- en installatievoorwaarden 61
Gebruiksklaar 18, 20
Gelogde storingen en meldingen 21
Gemalen kofe wegen 33
Gevaren voor de bediener 55
Gevaren voor de kofemachine 56
H
HACCP reinigingsconcept 47
Handinworp 7, 15
Heetwateruitgifte 11
Hoeveelheid choco-poeder 30
Hoeveelheid gemalen koffie 30
Hoeveelheid melk 30
Hoeveelheid melkschuim 30
Hoofdmenu 18, 22
Hoofdmenus oproepen 8
Hoogteaanpassing van de combiuitloop 15
I
Info 18, 21
Info onderhoud 21
Info Reiniging 21
Ingrediënten 32
Inschakelen 24, 25
Instellen 29
K
Kelnerafrekensysteem 39
Klantonderhoud 49
Koffiemachine inschakelen 10
Kwaliteit 30
Kwaliteitscheck 33
L
Latte Macchiato 23
Lekbak 17
Lekbak, behuizing en frontpaneel 43
M
Maak de residubak leeg 50
Meervoudige uitgifte 10
Meldingen en aanwijzingen 50
Meldingen uitvoeren 50
Melk aansluiten 12
Melk en schuim 22
Melk koel 12, 48
Melk-of melkschuimuitgifte 11
Melkpijpje 12
Melk schuimen 13
Melkschuimkwaliteit 22
Melkschuimuitgifte 11
Melksysteem 27
Melksysteemspoeling standaard 43
Mixerspoeling 43
Molen selecteren 32
N
Naar het hoofdmenu 22
Niveau Afrekenen 38
Niveau Instellen 37
Niveau Reinigen 37
66


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