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Mode d'emploi WMF 2000 S
Table des matières
6.4 Nettoyage hebdomadaire 61
6.4.1 Nettoyage du mixeur de chocolat (enoption) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
6.5 Nettoyage de la sortie vapeur 62
6.6 Nettoyage régulier 63
6.6.1 Nettoyer l'unité d'infusion ............................................... 63
6.6.2 Nettoyer le réservoir àgrains ............................................. 66
6.6.3 Nettoyage du réservoir àchocolat (enoption). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
7 Concept de nettoyage HACCP 69
8 Maintenance 72
8.1 Maintenance de la machine àcafé 72
8.2 Service techniqueWMF 73
9 Messages et indications 74
9.1 Messages d'utilisation 74
9.2 Messages d'erreurs / pannes 75
9.3 Erreur sans indication de panne 78
10 curité et garantie 80
10.1 Dangers pour la machine àcafé 80
10.2 Utilisation conforme 82
10.3 Directives 83
10.4 Obligations de l'exploitant 84
10.5 Droits àla garantie 85
Sont exclus de la garantie: .....................................................85
Annexe: Instructions de nettoyage (Standard) 87
Annexe: Caractéristiques techniques 88
Caractéristiques techniques de la machine àcafé 88
Conditions d'utilisation et d'installation 88
Annexe: Accessoires et pièces de rechange 92
Index 94
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