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Mode d'emploi WMF1200 F
Table des matières
Table des matières
1 Consignes de sécurité générales 6
2 Présentation 10
2.1 Désignation des pièces de la machine àcafé 10
Signes et symboles du mode d'emploi ............................................12
Glossaire ....................................................................13
Prêt àl'emploi ...............................................................13
3 Mise en service 14
3.1 Site d'installation 15
3.2 Déballage 15
3.2.1 Déterminer la dureté de l'eau ............................................16
3.3 Raccordement d'eau fixe 16
3.4 Raccord d'écoulement 16
3.5 Bac àmarc 16
3.6 Remplir le réservoir àgrains 17
3.7 Touches de fonctions 17
3.8 Allumer la machine àcafé /programme de mise en service 18
Heure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Date. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Filtre àeau .....................................................................18
Dureté de l'eau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Portée .........................................................................19
Mode LS .......................................................................19
Fin de la mise en service ..........................................................20
Possibilités de réglage ............................................................20
4 Utilisation 21
4.1 Consignes de sécurité lorsdel'utilisation 21
4.2 Allumer la machine àcafé 22
4.3 Distribution de boissons 22
4.4 Rinçage àchaud 23
4.5 Distribution d'eau chaude 23
4.6 Réglage de la hauteur del'écoulement combiné 23
4.7 Distribution de boissons aveclebrasd'infusion (en option) 24
4.8 Réservoirs àgrains /réservoirsàproduits 24
4.9 Introduction manuelle 25
4.10 Bac àmarc 26
4.11 Crible àmarc de comptoir (enoption) 26
4.12 Égouttoir 27
4.13 Arrêter la machine àcafé 27
5 Réglages 28
5.1 Quantités de remplissage (tailledetasse) 30
Distribution d'essai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
5.2 Modifier les recettes 31
5.2.1 Distribution d'essai .................................................... 31
5.2.2 Quantité d'eau ........................................................32
5.2.3 Café moulu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
5.2.4 Préinfusion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
5.2.5 Vitesse d'infusion (en option) ............................................33
5.2.6 Fonction Jet (en option) ................................................33
Table des matières
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