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User Manual WMF1200S
Index
Index
A
Additional instructions 2, 70
Automatic switch on time 33
B
Basic settings 32
Bean hopper 7, 20, 48
Bean hopper cleaning 48
Beverage button 18
Beverage buttons 7
Beverage dispensing 9, 18
Brewing pressure 31
Brewing temperature 35
Brewing unit 7, 47
Brewing unit cleaning 47
C
Capacity 9
Carbonate hardness 9
Care 42
Change recipes 27
Check grinding degree 30
Choc 9
Choc hopper 7, 71
Cleaning intervals 42
Cleaning intervals overview 42
Cleaning program 44
Cleaning schedule 54
Clean the brewing unit 47
Clearance height 20
Coffee bean hopper 71
Coffee grounds 22
Coffee machine maintenance 56
Coffee strength 28
Combi spout 7, 20
Combi spout cleaning 44, 45
Conditions for usage and installation 71
Connect up the milk 13
Continuous sound pressure level 71
Cooler adapter 13
Cool milk 13, 55
Cover 7
C pad 7
Cup&Cool 13
Cup size 26
Cup volume 26
D
Daily cleaning 44
Date 15, 32, 36
Date / Time 36
Delete counters 39
Descaling 50, 51, 53
Descaling machine with constant water supply 51
Dispensing hot water 7, 19
Dispensing test 26, 27
Dosing auger 50
Drip grid 7
Drip tray 7, 23
Drip tray, housing and front panel 45
Duties of the owner / operator 67
E
Error 58
Error list 59
Error message 59
External dimensions 71
F
Factory settings 37
Fill coffee bean hopper 14
Filter change 50
Foamer cleaning 44
Foamer rinsing 44
G
Glossary 9
Grounds container 7, 22
Grounds container cleaning 45
Grounds disposal through the counter 22
H
HACCP schedule 54
Hazards to the coffee machine 65
Hazards to the operator 63
Height adjustment of the combi spout 20
Hot water button 7, 19
Hot water output 71
I
Illumination 71
Instructions 58
Intermediate cleaning 45
Introduction 6
K
Keep counter settings 39
L
Labelling of beverage buttons 41
Label template 41
Language 32
Level indicator 23
74


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