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Übersicht Schneid-/Raspeleinsätzen
Die mitgelieferten Schneideinsätze sind für eine einfache Unterscheidung an der Außenseite wie folgt
markiert:
1 feines Raspeln
2 grobes Raspel
3 feines Schneiden
4 grobes Schneiden
5 Reiben
Lebensmittel empf.
Geschwin-
digkeitsstufe
1
raspeln,
fein
2
raspeln,
grob
3
schneiden,
fein
4
schneiden,
grob
5
reiben
Apfel I
Gurke II
Karotte II
Kartoffel
(gekocht)
I
Kartoffel (roh) II
Kohl (rot/weiß) I
Kokosnuss I
( )
Nüsse (Hasel-
nüsse, Walnüsse,
Mandeln)
I
Paprika I
Parmesan I
weitere Hartkäse II
Rettich I
Schokolade I
Sellerie II
Zucchini II
Zwiebel I
Hinweis: Die in der Tabelle aufgeführten Lebensmittel dienen als Orientierung, es können auch weitere
Lebensmittel mit dem Gerät verarbeitet werden. Die Härte der Lebensmittel können variieren, die
angegebenen Geschwindigkeitsstufen sind daher nur eine Empfehlung.
6


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