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Comment se servir du fouet
Ne se servir du fouet que pour de la crème fouettée, pour battre des blancs
d’œuf ou pour mélanger des gâteaux éponges et préparations de dessert
toutes faites.
1. Insérer le fouet dans le porte-fouet, puis tourner l’engrenage du moteur
jusqu’à ce qu’il se verrouille.
2. Placer le fouet dans le récipient juste après. Choisir la vitesse de 1à5 ou
mettre le commutateur sur le niveau1ou2 pour le mettre en marche.
3. Ne pas exercer le fouet plus de 2 minutes.
4. Ôter l’engrenage du moteur après utilisation. Retirer ensuite le fouet de
l’engrenage.
NETTOYAGE
1. Nettoyer le moteur et le couvercle du bol uniquement avec un
chiffon humide. Toutes les autres pièces peuvent être lavées au
lave-vaisselle. Toutefois, les lames sont à rincer immédiatement
après le traitement de nourriture très salée.
2. Veiller également à ne pas ajouter une quantité excessive de
détartrant ou de détergent dans le lave-vaisselle.
3. Pour le traitement de nourriture colorée, les composants plastiques
de l’appareil peuvent se décolorer. Les essuyer à l’huile végétale
avant de les placer dans le lave-vaisselle.
4. Les lames sont très tranchantes. Agir avec grande prudence.
5. Débrancher l’appareil avant le nettoyage.
Ne pas immerger le moteur dans l’eau!
EngelskEngelskEnglish
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