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26
Be Careful of the Lacquer
The lacquer used to treat the wood-burning stove will harden the rst 2-3 times the stove is red, and
this can create unpleasant smoke and odours. Ensure therefore that the room is well ventilated. The door
must also be carefully opened; otherwise there is a risk that the seals will stick to the lacquer.
Warning: The enclosed gloves can scratch the surface paint if the lacquer has not hardened properly. Be
careful not to touch the lacquered surfaces until after the rst 2-3 rings.
Lighting
1. Both the primary and secondary dampers are pushed as far to the right as possible. This
completely opens up both primary and secondary air.
2. Stack 8-10 nely split pieces of rewood, corresponding to 1-2 kg, inside the wood-burning
stove. The smaller the sticks, the shorter the time needed for the stove to be heated and for the
optimal combustion temperature to be achieved.
3. Place two relighters between the top layer of kindling. WIKING recommends using high-quality
relighters, as they do not produce smoke or odours.
4. Light the relighters. Keep the door ajar for a couple of minutes until the glass is hot - this pre-
vents condensation. Then close the door completely.
5. When the rewood is burning well, push the primary damper all the way to the left while slightly
adjusting the secondary damper to get an even and steady combustion.
Warning: The door may only be kept open when lighting, adding rewood or cleaning the wood-burning
stove; otherwise combustion becomes too powerful, which in turn increases the risk of the stove be-
coming overheated.
Firing (adding rewood)
When there are no more visible ames and only a solid layer of embers remains, more fuel can be added
to the re.
1. Carefully open the door to prevent smoke and embers from escaping.
2. Lay 2-4 pieces of split rewood (approximately 2 kg) on top of the embers.
3. Close the door and completely open the primary and secondary dampers by pushing them to
the right.
4. After a short while the ames should are up again. When the rewood is fully ignited, push the
primary damper to the left again while slightly adjusting the secondary damper, until the ames
burn evenly and steadily.
Warning: During combustion, the stove’s surfaces and door become extremely hot - exercise great
caution.
Some Things Worth Knowing about the Smoke Pipe
Description of the Smoke Pipe’s Function
The smoke pipe is the duct located between your wood-burning stove and chimney. All WIKING wood-
burning stoves are equipped with an exhaust pipe 150 mm in diameter.
If your stove is to be connected to a brick chimney, it is best to mount a curved smoke pipe to the stove’s
top outlet. Opting for this solution - in which the smoke pipe extends a half meter over the stove before
26


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