1.1. INSTALLATION D'UN SEUL APPAREIL ...............................................................................................................................26
1.2. INSTALLATION DE DEUX APPAREILS ................................................................................................................................26
2.4. ALARME DE COUPURE DE COURANT .............................................................................................................................. 27
2.5. ALARME DE TEMPERATURE ............................................................................................................................................... 27
2.6. ALARME DE PORTE OUVERTE ...........................................................................................................................................27
2.11. FONCTION SANS GIVRE AUTOMATIQUE .........................................................................................................................28
2.12. FABRIQUE A GLAÇONS* ...................................................................................................................................................29
Chapitre 4 : CONSEILS POUR LA CONSERVATION DES ALIMENTS .............................................. 30
4.1. DUREE DE STOCKAGE DES ALIMENTS SURGELES ........................................................................................................ 30
4.2. CONSEILS POUR CONGELER ET STOCKER DES ALIMENTS FRAIS .............................................................................31
4.3. UTILISATION DES POCHES DE GLACE* ............................................................................................................................31
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