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Whirlpool WMBD5 I4 PT Manual

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4
FIRST TIME USE
. SETTING THE TIME
You will need to set the time when you switch on the
oven for the first time.
The two digits for the hour will start flashing: Turn
the rotary knob to set the hour and then press to
confirm.
The two digits for the minutes will start flashing. Turn
the rotary knob to set the minutes and press to
confirm.
Please note: To change the time at a later point, press and
hold for at least one second while the oven is o and
repeat the steps above.
You may need to set the time again following lengthy
power outages.
DAILY USE
1. SELECT A FUNCTION
When the oven is off, only the time is shown on the
display. Press and hold to switch the oven on.Turn the
rotary knob to view the main functions available on the
left-hand display. Select one and press .
To select a sub-function (where available), select the
main function and then press to confirm and go to
the function menu.
Turn the rotary knob to select from amongst the
subfunctions available on the right-hand display and
then press to confirm.
2. SET A FUNCTION
. 6TH SENSE / DEFROST
FOOD CLASS
Once you have chosen one of the automatic functions,
you will need to select a category for the food you are
cooking.
When the icon flashes, turn the rotary knob to select
the category you require and then press to confirm.
WEIGHT
To achieve the best results, the 6th Sense (and Jet
Defrost) require you to enter the weight of the food,
selecting from amongst the default settings: the oven
will calculate the ideal length of time for the function to
run for each category of food.
JET DEFROST
For quickly defrosting various different types of food
simply by specifying their weight. Food should be
placed directly on the glass turntable. Turn the food
when prompted.
FOOD WEIGHT (g)
MEAT
(mince, cutlets, steaks, roasting joints) 100 - 2000
POULTRY
(whole chicken, pieces, llets) 100 - 2500
FISH
(whole, steaks, llets) 100 - 1500
VEGETABLES
(mixed vegetables, peas, broccoli etc.) 100 - 1500
BREAD
(loaves, buns, rolls) 100 - 1000
… 4 …


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