662749
3
Zoom out
Zoom in
Previous page
1/8
Next page
3
EN
PROGRAMS TABLE
ECO program data is measured under laboratory conditions according to European Standard EN 50242.
*) Not all options can be used simultaneously.
**) The duration of the program shown on the display or in the booklet is an estimate calculated on standard conditions. The actual time may vary
depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load,
load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.
Standby consumption: Left-on mode consumption: 5 W - Off mode consumption: 0.5 W
Program
Drying
phase
Detergent con-
tainer
Duration
of wash program
(h:min)
**)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
Tub B
1. Eco 50° 03:10 10,5 1,03
2. Intensive 65° - 02:50 14 1,50
3. Normal 60° - 03:00 14 1,40
4. Rapid 40’ 50° - - 00:40 9 0,90
5. Half Load 50° - 01:20 12 1,50
6. PreWash - - - - 00:12 4,5 0,01
PROGRAMS DESCRIPTION
Instructions on wash cycle selection.
ECO 50°
Normally soiled crockery. Standard program, the most efficient in terms
of its combined energy and water consumption.
INTENSIVE 65°
Program recommended for heavily soiled crockery, especially suitable
for pans and saucepans (not to be used for delicate items).
NORMAL 60°
Normally soiled crockery. Everyday cycle, that ensures optimal cleaning
performance in shorter time.
RAPID 40’ 50°
Program to be used for lightly-soiled dishes with no dried food
residues. (Ideal for 2 place settings).
HALF LOAD 50°
Ideal for washing a half load of lightly or normally soiled crockery.
PRE-WASH
Crockery to be washed later. No detergent to be used with this
program.
Notes:
Optimum performance levels when using the “1 Hour” and “Rapid
programs can be achieved by observing the maximum amounts of
specified place settings.
To reduce consumption even further, only run the dishwasher
when it is full.
3


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool WIE 2B16 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool WIE 2B16 in the language / languages: English as an attachment in your email.

The manual is 3,53 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool WIE 2B16

Whirlpool WIE 2B16 User Manual - German - 8 pages

Whirlpool WIE 2B16 User Manual - Dutch - 8 pages

Whirlpool WIE 2B16 User Manual - French - 8 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info