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Food Category / Recipes Level &
Accessories
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duration
(min.)
Cooking Info
EGGS
Medium 3113
If the eggs will be eaten cold, rinse them immediately in cold waterHard 3116
Soft 3110
PIZZA & PIES
Pizza 215
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g our, oil and salt.
Leave it to rise using the oven’s dedicated function. Roll out the dough into a lightly
greased baking tray. Add topping like tomatoes, mozzarella and ham
Thin pizza-frozen 210
Take out from packaging being careful to remove any plastic foilThick pizza-frozen 215
Pizza-chilled 28
Quiche 235 Line a baking pan with the pastry and pierce it with a fork. Prepare quiche lorraine
mixture considering a quantity for 6 portions
DESSERTS
Fruit pie 230 Make a pastry of 180g our, 125g butter and 1 egg. Line a baking pan with the pastry
and ll with 700-800g sliced fresh fruit mixed with sugar and cinnamon
Baked Apples 220 Remove the core and ll with marzipan or cinnamon, sugar and butter
Fruit compote 3112 Peel and core the fruit. Cut in pieces and distribute evenly on the steam tray
CAKES & BREAD
Sandwich loaf in tin 230 Prepare dough according to your favorite recipe for a light bread. Form into a loaf
container before rise. Use the oven’s dedicated rise function
Rolls 220 Prepare dough according to your favorite recipe for a light bread. Shape into rolls and
leave to rise. Use the oven’s dedicated rise function
Rolls-frozen 214 Take out from packaging. Distribute evenly on the baking tray
Cookies 212
Make a dough from of 250g our, 100g salted butter, 100g sugar, 1 egg. Flavor with
fruit essence. Let cool down. Spread to reach 5mm thickness, shape as required and
distribute evenly on the baking tray
Muffins 217 Prepare a batter for 10-12 pieces according to your favorite recipe and ll in paper
moulds. Distribute evenly on the baking tray
Sponge cake in tin 240 Prepare a fatless sponge cake batter of 700-800g. Pour into lined and greased baking
pan
ACCESSORIES
Wire shelf Oven tray on wire shelf Steam tray Baking tray
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