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DOPPIO+
Origin Italy
PROCESS Grnding Coee powder 15gr
Brewing Pre-infusion reduced pre infusion
Infusion higher pressure than espresso
RESULT IN CUP Default Quantity ~ 120ml
Cream thicker and darker than espresso
Taste stronger than espresso
OCCASION OF USE need for energy
AMERICANO
Origin USA, UK
PROCESS Grnding Coee powder 6-11gr (according to aroma)
Brewing Pre-infusion
Infusion high pressure (9-12 bar)
RESULT IN CUP Default Quantity ~ 150ml
Cream thinner and lighter than espresso
Taste light and delicate
ESPRESSO MACCHIATO
Origin Italy
PROCESS Coee 6-11gr (according to aroma) (~ 30ml)
Milk few drops (~ 20ml)
Milk foam maximum level
Delivery order coee rst, milk afterwards
RESULT IN CUP Visual black with one thin layer or milk foam
Milk foam
OCCASION OF USE every moment of the day, people who want to taste a slightly sweet espresso
CAPPUCCINO
Origin Italy
PROCESS Coee balanced (~ 80ml)
Milk balanced (~ 70ml)
Milk foam maximum level
Delivery order milk rst, coee afterwards
RESULT IN CUP Visual separate layers of foam, coee and milk
Milk foam white with milky taste
OCCASION OF USE every moment of the day, people who want to taste coee and milk separately
CAPPUCCINO+
Origin Italy
PROCESS Coee Doppio+ (~ 120ml)
Milk ~ 70ml
Milk foam maximum level
Delivery order milk rst, coee afterwards
RESULT IN CUP Visual darker than cappuccino
Milk foam separate layers of foam, coee and milk, with milky taste
OCCASION OF USE need for energy, people who want a cappuccino with a strong coee taste
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