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STEAMED
PEARS
Peel the pears but do not remove all the peel – they will look 1.
nicer if some of the peel is left so they become “striped”.
Lay the pears into the steam grid (insert) and sprinkle the 2.
icing sugar and lemon peel over the pears.
Pour also the wine over the pears.
3.
Cover with the lid and cook on 64.
TH
SENSE Steam function for
set time 6 – 10 minutes. Note! That the steaming time will
depend on the ripeness of the pears!
Place the pears on a serving plate and spoon over some
5.
of the wine sauce. Sprinkle extra icing sugar on top, if
desired.
2 – 4 SERVINGS
INGREDIENTS
6 Williams pears
1 glass of red wine
1 glass of white wine
grated peel of 1 lemon
25 g icing sugar
FUNCTION: 6
TH
SENSE STEAM
PREPARATION: 10 MINUTES
COOKING: 6 – 10 MINUTES
CHICKEN FILLETS
ITALIAN STYLE
3 - 4 SERVINGS
FUNCTION: 6
TH
SENSE STEAM.
PREPARATION: 15 MINUTES.
COOKING TIME: 6 MINUTES.
REST: 5 MINUTES.
INGREDIENTS
400 g vegetables your choice (caulifl ower,
broccoli, green beans, carrots, fennel, pepper,
squash,…)
3-4 chicken fi llets, 450 g
30 ml Pesto sauce
salt, pepper
60 ml chopped tomatoes (canned)
100 ml water
Wash the vegetables and cut them into small pieces. Place
1.
them in the bottom container of the Steam pot, season
with salt and pepper and add the water
Season the chicken fi llets too with salt and pepper and
2.
brush them with the Pesto sauce. Place the fi llets on top of
the vegetables.
Spread the chopped tomatoes on top of the fi llets, then 3.
cover and cook on 6
TH
SENSE Steam for 6 minutes.
Allow to rest for 5 minutes before serving.4.
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