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N.B.: Hinweis: Die Temperaturen und Garzeiten stellen lediglich Richtwerte dar. Die
Funktionen des Backofens sind je nach Modell verschieden. Siehe separate Produktangaben.
GARTABELLEN
Speisen
Ober- und
Unterhitze
Gebläse
Ober- und Unterhitze +
Lüfter
Temp.°
C
Ebene
von
unten
Garzeit
(Min.)
Temp.°
C
Ebene
von
unten
Garzeit
(Min.)
Temp.°C
Ebene
von
unten
Garzeit
(Min.)
Fleisch
Lammfleisch (1,5 kg) 220 2 80-90 200 2 75-85 180 2 70-80
Ziegenlammbraten
(1,5 kg)
220 2 80-90 200 2 75-85 180 2 70-80
Hammelfleisch (1,5 kg) 220 2 80-90 200 2 75-85 180 2 70-80
Kalbfleisch (1,5 kg) 220 2 80-90 200 2 75-85 175 2 70-80
Rindfleisch (1 kg) 220 2 70-80 200 2 65-75 175 2 60-70
Schweinefleisch (1 kg) 220 2 70-80 200 2 65-75 175 2 60-70
Kaninchen (1,5 kg) 220 2 80-90 200 3 75-85 180 2 70-80
Hähnchen (1 kg) 220 2 65-75 200 2 60-70 200 2 55-65
Truthahn (3 kg) 220 2 140-160 200 2 130-150 180 2 120-140
Gans (2 kg) 220 2 100-120 200 2 90-100 200 2 85-95
Ente (1,5 kg) 220 2 80-90 200 2 75-85 200 2 70-80
Fisch (~ 1 kg)
Schweinskopf 200 2 45-55 180 2 40-50 170 2 40-50
Seebarsch 200 2 45-55 180 2 40-50 170 2 40-50
Lachs 200 2 45-55 180 2 40-50 170 2 40-50
Thunfisch 200 2 45-55 180 2 40-50 170 2 40-50
Forelle 200 2 45-55 180 3 40-50 170 2 40-50
Fischfilet (1 kg)
Schwertfisch 200 2 45-55 180 3 35-45 170 2 30-40
Thunfisch 200 2 40-50 180 3 35-45 170 2 30-40
Lachs 200 2 40-50 180 3 35-45 170 2 30-40
Kabeljau 200 2 40-50 180 3 35-45 170 2 30-40
Filet 200 2 40-50 180 3 30-35 170 2 30-40
Gemüse
Gefüllte Paprika 200 2 40-50 180 2 40-50 170 2 45-55
Gefüllte Tomaten 200 2 60-70 180 3 55-65 180 2 50-60
Gebackene Kartoffeln 200 2 60-70 200 3 55-65 190 2 55-65
Rohes gratiniertes
Gemüse
200 2 70-80 200 3 65-75 190 2 60-70
Nachspeisen usw.
Hefekuchen 160 2 35-45 150 3 30-40 150 2 40-50
Torte
(Obst-, Käsetorte)
180 2 40-50 160 3 45-55 160 2 45-55
Mürbeteigkuchen 180 2 40-50 160 3 45-55 170 2 40-50
Strudel 200 2 45-55 190 3 45-50 180 2 45-55
Plätzchen 180 2 30-40 150 1-3 25-35 140 2-4 20-30
Eclair 180 2 30-35 170 2-3 30-40 170 2-4 30-35
Gemüsekuchen 180 2 50-60 160 3 45-55 170 2 50-60
Brot 250 2 50-60 220 2 50-60 220 2 50-60
Pizza 250 2 20-30 250 1-3 30-40 250 2 20-30
Lasagne 220 2 35-45 200 3 35-45 190 2 35-45
Vol-au-vents 225 2 15-20 200 1-3 15-20 190 2-4 15-20
Soufflés 200 2 40-50 180 2 45-55 180 2 40-50
8


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