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BEREIDINGSTABEL
RECEPT FUNCTIE VOORVER-
WARMEN
STEUNHOOGTE
(van onder)
TEMP
(°C)
TIJD
(min)
ACCESSOIRES EN
OPMERKINGEN
Luchtig gebak 50 - 60 2 160 - 180 35 - 55 rooster + taartvorm
Koekjes/taartjes 50 - 60 3 170 - 180 15 - 40 bakplaat
Soesjes 50 - 60 3 180 30 - 40 bakplaat
Pasteitjes / bladerdeeghapjes 50 - 60 3 180 - 200 20 - 30 bakplaat
Meringues 50 - 60 3 90 120 - 130 bakplaat
Lamsvlees/kalfsvlees/
rundvlees/varkensvlees
50 - 60 2 190 - 200 90 - 110 opvangbak of rooster + ovenschaal
Kip/ konijn/eend 50 - 60 2 190 - 200 65 - 85 opvangbak of rooster + ovenschaal
Kalkoen/gans 50 - 60 2 190 - 200 140 - 180 opvangbak of rooster + ovenschaal
Vis uit de oven/in folie (filet,
heel)
50 - 60 2 180 - 200 50 - 60 opvangbak of rooster + ovenschaal
Lasagne/pasta uit de oven/
cannelloni/ovenschotels
50 - 60 2 190 - 200 45 - 55 rooster + ovenschaal
Brood / Focaccia 50 - 60 2 190 - 230 15 - 50 opvangbak of bakplaat
Pizza 50 - 60 2 auto 10 - 15 opvangbak of bakplaat
To a s t 50 - 60 4 3 2 - 5 rooster
Gegratineerde groenten 50 - 60 3 3 10 - 20 rooster + ovenschaal
Moten gegrilde visfilet 50 - 60 4 3 20 - 30 rooster + ovenschaal
Worstjes/spiezen/spareribs/
hamburgers
50 - 60 4 3 25 - 35 rooster+opvangbak met water op
de eerste steunhoogte, halverwege
omdraaien
Gevulde taarten
(cheesecake, strudel,
appeltaart)
50 - 60 2 180 - 200 50 - 60 opvangbak of rooster + ovenschaal
Hartige taarten
(groentetaart, quiche)
50 - 60 2 180 - 200 35 - 55 rooster + taartvorm
Gevulde groenten (tomaten,
paprika’s, courgettes,
aubergines)
50 - 60 2 180 - 200 40 - 60 rooster + ovenschaal
Hartige taarten
(groentetaart, quiche)
50 - 60 1 en 3 180 - 190 45 - 55 rooster + ovenschaal
De steunhoogtes halverwege de
bereiding omkeren
Pizza’s/focaccia’s 50 - 60 1 en 3 230 - 250 12 - 30 bakplaat+opvangbak
De steunhoogtes halverwege de
bereiding omkeren
Gebraden kip - 2 2 50 - 60 rooster+opvangbak met water op
de eerste steunhoogte
Gebakken aardappelen - 3 3 40 - 55 opvangbak
Rosbief rosé - 2 3 30 - 50 rooster+opvangbak met water op
de eerste steunhoogte
Lamsbout/Schenkel - 2 2 55 - 70 rooster + opvangbak
Koekjes/taartjes 50 - 60 1 en 3 160 - 170 20 - 40 steunhoogte 3 bakplaat
steunhoogte 1 opvangbak
Soesjes 50 - 60 1 en 3 180 35 - 45 steunhoogte 3 bakplaat
steunhoogte 1 opvangbak
Pasteitjes / bladerdeeghapjes 50 - 60 1 en 3 180 - 200 20 - 40 steunhoogte 3 bakplaat
steunhoogte 1 opvangbak
Lasagne en vlees 50 - 60 1 en 3 200 50 - 100 steunhoogte 3 rooster + ovenschaal
steunhoogte 1 opvangbak
Vlees en aardappelen 50 - 60 1 en 3 200 45 - 100 steunhoogte 3 rooster + ovenschaal
steunhoogte 1 opvangbak
Vis en groente 50 - 60 1 en 3 180 30 - 50 steunhoogte 3 rooster + ovenschaal
steunhoogte 1 opvangbak
Meringues 50 - 60 1 en 3 90 120 - 150 steunhoogte 3 bakplaat
steunhoogte 1 opvangbak
2


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