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NL
RECEPTEN
METHODE GEWICHT TIPS
MWP 338 /
MWPN 338
MWP 339
•
p5
Bevroren
Sap
•
p6
Bevroren
Sap
Zacht maken
250 g-1000 g (hier is
1 ml gelijk aan 1 g)
In bevroren staat het deksel van de container
halen.
•
p6
Boter
•
p7
Boter
Smelten 50 - 500 g
Vanuit de koelkast uitpakken en in een magne-
tronveilige schotel leggen. Roeren als het sig-
naal klinkt
•
p7
Chocolade-
brokken
•
p8
Chocolade-
brokken
Smelten 100 - 500 g
Bij kamertemperatuur in een magnetronveilige
schotel leggen. Roeren als het signaal klinkt.
p8
Kaas
p9
Kaas
Smelten 50 - 500 g
Vanuit de koelkast uitpakken en in een magne-
tronveilige schotel leggen. Roeren als het sig-
naal klinkt.
p9
Marshmal-
lows
p10
Marshmal-
lows
Smelten 100 - 500 g
Bij kamertemperatuur in een magnetronveilige
schotel leggen. De schotel moet minimaal het
dubbele volume van de marshmallows hebben
omdat deze tijdens het opwarmen uitzetten.
46


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