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FR
TEST QUANTITÉ DURÉE DURÉE NIVEAU DE PUISSANCE RÉCIPIENT
12.3.1
(crème)
750 g 13min 750W
Pyrex 3. 222-R
12.3.2
(génoise)
475 g 7min30s 750W
Pyrex 3.827
12.3.3
(pain de viande)
900 g 16min 750W
Pyrex 3.838
12.3.4
(Gratin de
pommes de
terre)
1200 g 26min Gril + 500W
Pyrex 3.827
12.3.5
(Poulet)
1200 g
45min
Chaleur pulsée 200°C +
90W
Pyrex 3.827
12.3.6
(Gâteau au ci-
tron)
800 g
38min
Chaleur pulsée 200°C +
350W
Plat en verre Schott
13.3
(Décongél.ra-
pide)
500 g
5min13s DÉCONGÉLATION RAPIDE
Placez sur le plateau
tournant avec une as-
siette en plastique de
3mm d'épaisseur.
La commission électrotechnique internationale a établi une norme relative à des essais de performance
comparatifs effectués sur différents fours micro-ondes. Nous recommandons ce qui suit pour ce four :
Conforme à la norme CEI 60705, Édition 4, 2010-04
SPÉCIFICATIONS TECHNIQUES
FR
Whirlpool est une marque de commerce déposée de Whirlpool, États-Unis
Description des données MWP 338 MWP 339
Tension d'alimentation 220-230V~50Hz 220-230V~50Hz
Entrée puissance des micro-ondes 1650 W 1650 W
Puissance nominale 2000 W 2000 W
Gril 1250 W 1250 W
Chaleur pulsée 1750 W 1750 W
Dimensions externes (HXLXP) 373 X 490 X 540 373 X 490 X 540
Dimensions internes (HXLXP) 225 X 395 X 370 225 X 395 X 370
46


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