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17
FR
TYPE
D'ALIMENTS
QUANTITÉ REGLAGE DURÉE CONSEILS
CROQUE-MONSIEUR
AU FROMAGE
3 MORCEAUX
GRIL
4 - 5
MN.PLACER sur la grille métallique
P
OMMES DUCHESSE 4-10 PARTS 6 - 8 MN.PLACER le plat sur la grille métallique.
SAUCISSES
(100 g / pièce)
2 - 3
MORCEAUX
10-12 MIN.
PLACER sur la grille métallique
Retourner à mi-cuisson.
M
ORCEAUX DE
POULET
1000 G
100% MO
PUIS
GRIL 100%
13 - 15 MN.
8 -9 MN.
PLACER dans un plat, côté peau vers le
haut.
GRATIN DE POMMES
DE TERRE
4 PARTS
18-20 MIN.
5 - 6 MN.
PLACER le récipient sur le plateau
tournant.
L
ASAGNES
(surgelées)
500 G
75% MO
PUIS
100% GRIL
18-20 MIN.
5 - 6 MN.
PLACER le récipient sur le plateau
tournant.
G
RATIN DE POISSON
(surgelé)
600 G
15 -18 MN.
5 - 7 MN.
PLACER le récipient sur le plateau
tournant.
INSTRUCTIONS POUR LE GRIL
LA FONCTION GRIL EST IDÉALE pour dorer les
aliments après la cuisson aux micro-ondes.
A
LIMENTS PLUS ÉPAIS , tels que les gratins et le
poulet ; Cuisez d’abord au micro-ondes puis
passez au gril a n de dorer la surface des
aliments.
L
A GRILLE MÉTALLIQUE peut être utilisée pour
rapprocher les aliments de l'élément
gril pour un brunissage plus rapide.
PLACEZ LES ALIMENTS FINS comme les toasts
et les saucisses sur la grille métallique et
utilisez seulement le gril pour la cuisson.
V
OUS POUVEZ PLACER les plats ou les
gratins directement sur le plateau
tournant en verre.
17


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