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28 FR
Conforme à la norme CEI 60705, Édition 4, 2010-04
La commission électrotechnique internationale a établi une norme relative à des essais de performance compa-
ratifs effectués sur différents fours micro-ondes. Nous recommandons ce qui suit pour ce four:
SPÉCIFICATIONS TECHNIQUES
Description des données MCP349
Tension d'alimentation 230V~50 Hz
Puissance d'entrée nominale 1900W
Dimensions externes (HXLXP) 301 x 520 x 494
Dimensions internes (HXLXP) 222 x 336 x 331
TEST QUANTITÉ DURÉE
APPROXIMATIVE NIVEAU DE PUISSANCE RÉCIPIENT
12.3.1 (Crème aux œufs) 1000 g 12min 800W Pyrex 3.227
12.3.2 (Génoise) 475 g 7min 800W Pyrex 3.827
12.3.3 (Pain de viande) 900 g14-15min 800W Pyrex 3.838
12.3.4 (Gratin de pommes de
terre) 1100 g18-20min Grill+650W MO Pyrex 3.827
12.3.5 (Gâteau) 700 g 55min FC180+90W MO Pyrex 3.827
12.3.6 (Poulet entier) 1000 g60min FC200C+350W MO grille basse
13.3 (Décongélation manuelle) 500 g13,5-14,5min 160W Plat en plastique de 3mm
FR
Whirlpool est une marque de commerce déposée de Whirlpool, États-Unis
W10912477
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