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QUICK REFERENCE GUIDE
JT 379
GB
ASSISTED CHEF
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
MEAT
R
OAST BEEF 800G-1.5KG Microwave - and oven proof dish on low rack
R
OAST PORK 800G-1.5KG Microwave - and oven proof dish on low rack
R
OAST LAMB 1KG-1.5KG Microwave - and oven proof dish on low rack
R
OAST VEAL 800G-1.5KG
Microwave - and oven proof dish on low rack
R
IBS 700G-1.2KG Crispplate
E
NTRECOTE 2-4 PCS High rack on turntable
L
AMB CUTLET 2-6 PCS High rack on turntable
B
RATWURST 200G-800G Crispplate
H
OT DOG, BOIL 4-8PCS Steamer bottom + lid
H
AMURGERS, FROZEN 100G-500G Crispplate
B
ACON 50G-150G Crispplate
M
EAT LOAF 4 - 8 SERVINGS Microwave - and oven proof dish on low rack
POULTRY
R
OAST CHICKEN 800G-1.5KG Microwave - and oven proof dish on low rack
C
HICKEN FILLETS,
STEAM
300G-800G Steamer
C
HICKEN FILLETS, FRY 300G-1KG Crispplate
C
HICKEN PIECES 400G-1.2KG Crispplate
E
NSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice
should be non-colored. If still pink, add some more time.
FISH
W
HOLE FISH, BAKED 600G-1. 2KG Microwave - and oven proof dish on low rack
W
HOLE FISH, BOILED 600G-1.2KG Microwave safe dish with cover or use plastic
film as cover. Place on turntable.
F
ILLETS 300G-800G Steamer
C
UTLETS, FRY 300G-800G Crispplate
C
UTLETS, STEAM 300G-800G Steamer
G
RATIN, FROZEN 600G-1.2KG Microwave - and oven proof dish on turnta-
ble.
F
ILLETS COATED,
FROZEN
200G-600G Crispplate
FOOD CATEGORY FOOD CLASS AMOUNT ACCESSORIES
POTATOES
P
OTATOES,
BOILED
300G-1KG Steamer bottom + lid
P
OTATOES, BAKED 200G-1KG Microwave and oven proof dish on turntable
G
RATIN 4 - 8 SERVINGS Microwave - and oven proof dish on low rack
F
RENCH FRIES,
FROZEN
300G-600G Crispplate
P
OTATO WEDGES 300G-800G Crispplate
VEGETABLES
V
EGETABLES,
FROZEN
300G-800G Steamer
C
ARROTS 200G-500G Steamer
G
REEN BEANS 200G-500G Steamer bottom + lid
B
ROCCOLI 200G-500G Steamer
C
AULI FLOWER 200G-500G Steamer
G
RATIN, FROZEN 400G-800G Microwave - and oven proof dish on turntable
P
EPPER, STEAM 200G-500G Steamer
P
EPPER, FRY 200G-500G Crispplate
E
GG PLANT 300G-800G Crispplate
S
QUASH, STEAM 200G-500G Steamer
C
ORN ON COB 300G-1KG Steamer
T
OMATOES 300G-800G Microwave - and oven proof dish on low rack
RICE
R
ICE 100-400ML Steamer bottom and lid
R
ICE PORRIDGE 2-4 PORTIONS Steamer bottom and lid
O
AT PORRIDGE 1-2 PORTIONS Microwave safe plate or bowl without cover
3/4
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