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VOEDINGS
GROEP
VOEDINGSGROEP
HOEVEEL
HEID
ACCESSOIRES
PASTA
P
ASTA, GEKOOKT 1-4 PORTIES Onderste deel stoompan en deksel
L
ASAGNE 4 - 8 PORTIES Magnetron- en ovenvaste schaal op laag rooster
B
EVROREN LASAGNE 500G-1.2KG Magnetron- en ovenvaste schaal op laag rooster
PIZZA/PASTEI
E
IGENGEM. PIZZA 1 BAKSEL
Crispplaat
D
UNNE PIZZA,
BEVROREN
250G-500G Crispplaat
P
ANPIZZA,
BEVROREN
300G-800G Crispplaat
P
IZZA, GEKOELD 200G-500G Crispplaat
Q
UICHE LORRAINE 1 BAKSEL Crispplaat
Q
UICHE, BEVROREN 200G-800G Crispplaat
DESSERTS
F
RUITPASTEI,
EIGENGEMAAKT
1 BAKSEL Crispplaat
B
EVR.FRUITPASTEI 400G-800G Crispplaat
G
EBAKKEN APPELS 4-8 STUKS Magnetron- en ovenvaste schaal op draaiplateau
F
RUITCOMPÔTE 300-800ML Stoompan
C
RÈME BRÛLÉE 2 - 6 PORTIES Magnetron- en ovenvaste schaal op crispplaat
S
OUFFLÉ 2 - 6 PORTIES Ovenvaste schaal op laag rooster
BROOD/CAKE
B
OTERHAM 1-2 STUKS Bakplaat
B
ROODJES 1 BAKSEL Bakplaat
B
EVR. BROODJES 1 BAKSEL Bakplaat
V
OORGEBAKKEN
BROODJES
1 BAKSEL Bakplaat
B
ROODJES IN BLIK 1 BAKSEL Bakplaat
S
CONES 1 BAKSEL Crispplaat
M
OSCOVISCH GEBAK 1 BAKSEL Magnetron- en ovenvaste cakevorm op laag
rooster
M
UFFINS 1 BAKSEL Bakplaat
K
OEKJES 1 BAKSEL Bakplaat
M
ERINGUES 1 BAKSEL Bakplaat
HULPCHEF
VOEDINGSGROEP
VOEDINGS
GROEP
HOEVEELHEID ACCESSOIRES
SNACKS
P
OPCORN 90G-100G
GEROOST. NOTEN 50G-200G Crispplaat
K
IPPENVLEUGELS,
BEVROREN
300G-600G Crispplaat
N
UGGETS,
BEVROREN
250G-600G Crispplaat
V
OOR EEN GROTE HOEVEELHEID/GROTE STUKKEN VOEDSEL zoals braadvlees en in de oven gebakken vis wordt
een nagaartijd van 8 - 10 minuten aangeraden. Voor voedsel als groenten, hotdogs en gestoomde
vis wordt een nagaartijd van 2 - 3 minuten aanbevolen.
TECHNISCHE SPECIFICATIES
VOEDINGSSPANNING 230 V/50 HZ
NOMINAAL INGANGSVERMOGEN 2200 W
Z
EKERING 10 A
U
ITGANGSVERMOGEN MAGNETRON 1000 W
G
RILL 1200 W
H
ETE LUCHT 1500 W
STAND-BY VERMOGEN <2,0W
V
ERMOGEN IN UIT-STAND <1,0W
A
FMETINGEN BUITENKANT (HXBXD) 377 X 487 X 538
A
FMETINGEN BINNENKANT (HXBXD) 210 X 395 X 370
BEKNOPTE HANDLEIDING
JT 379
NL
461966200411
4/4
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