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N.B.:
de bereidingstijden en -temperaturen zijn slechts indicatief.
GERECHTEN Functie Voorverwarmen
Steunhoogte
(vanaf bodem)
Temperatuur
(°C)
Bereidingstijd
(min).
Hartige taarten,
vruchtentaarten met bv.
ananas, perziken
X 2
200 50 - 60
Lasagne, gegratineerde
aardappels, cannelloni,
pastatimbaaltjes
X 2
200 40 - 50
Brood
X 2
210 30 - 40
Pizza
X 2
225 15 - 20
Pasteitjes
X 2
210 20 - 30
Soufflé
X 2
200 40 - 50
BEREIDINGSTABEL
GERECHTEN Functie Voorverwarmen
Steunhoogte
(vanaf bodem)
Temperatuur
(°C)
Bereidingstijd
(min).
VLEES
Lams-, geiten-,
schapenvlees
X 2 200 90 - 110
Kalfsvlees, rundvlees,
varkensvlees
X 2 200 90 - 110
Kip,
konijn,
eend
X 2 200 70 - 80
Kalkoen
(3-5 kg)
X 2 210 160 - 180
Gans (
2kg)
X 2 210 100 - 130
VIS
(1 kg)
Goudbrasem, zeebaars,
tonijn, zalm, kabeljauw
X 2 200 60 - 80
VIS
(<1 kg - moten)
Zwaardvis, tonijn
X 2 190 50 - 60
GROENTE
Paprika's, tomaten,
aardappels
X 2
190
50 - 60
GEBAK, TAART ETC.
Luchtig gebak
X 2
180 40 - 50
Taarten
(met kaasvulling)
X 2
190 60 - 90
Korstgebak, vlaaien
X 2
190 40 - 50
Strudel, crêpes
X 2
200 50 - 60
Koekjes, kransjes,
zandkoekjes
X 2
180 20 - 30
Soesjes, gevuld bladerdeeg
X 2
180 35 - 45
2


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