***)Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
Important:
•If a fault occurs or you wish to change the current programme,
press the On/Off push button or push in the push/pull knob
(depending on the model)! Refer to the “Troubleshooting
Guide” in the user instructions to remedy any problems.
•If you switch off the dishwasher during a wash cycle, when
switched on again the dishwasher resumes the cycle from
where it was interrupted.
On/Off Push Button
To be pressed On after the required programme and
special option have been selected.
Programme
Number & Symbol
Load
Crockery and cutlery
To obtain Rapid
Programmes/Cycles
press button:
Final rinse
temperature:
Detergent dispenser:
+) with pre-wash
-) without pre-wash
Consumption ***
Normal load
** Small
compartment
Large
compartment
Water
(Liter)
Energy
(kWh)
Time
(Min.)
1
Pre-wash
Crockery to be washed later.
-
------
2
Intensive 65° C
Normally or heavily soiled crockery.
-
65° C-+---
3
Normal 65° C
Normally or heavily soiled crockery.
-
65° C-+261.75115
4
Daily 65° C
Normally soiled crockery.
-
65° C-+---
Daily check list:
1.Turn on the tap.
2.Arrange crockery so that items do not
touch each other.
3.Make sure the water jet can reach all
loaded items and that the spray arms turn
freely.
4.Fill the detergent dispenser and check the
salt and rinse aid levels.
5.Close the dishwasher door.
Tips:
Crockery:
•Load crockery upside down on the racks.
Cutlery:
•The cutlery basket can be removed to increase available space.
•Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.
•To avoid the risk of injury on sharp knives and forks, cutlery can also be placed in the basket with the handles
positioned upwards.
Cups:
•Load cups at an angle to facilitate water circulation.
Silver cutlery:
•Always hand wash silver cutlery immediately after use. Follow the detergent manufacturer's directions on the
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