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COME FAR FUNZIONARE IL COMPARTO A
BASSA TEMPERATURA
Il comparto a bassa temperatura, se presente, è
a stelle.
Per il periodo di conservazione degli alimenti surgelati
riferirsi a quanto riportato sulle confezioni.
Al momento dell'acquisto di alimenti surgelati,
accertarsi che:
L'imballo o il pacchetto siano intatti, poiché l'alimento può
deteriorarsi. Se un pacchetto è gonfio o presenta delle
macchie di umido, non è stato conservato nelle condizioni
ottimali e può avere subito un inizio di scongelamento.
Acquistare gli alimenti surgelati per ultimi e usare borse
termiche per il trasporto.
Appena a casa riporre immediatamente gli alimenti
surgelati nel comparto a bassa temperatura.
Non ricongelare gli alimenti parzialmente scongelati, ma
consumarli entro 24 ore.
Evitare o ridurre al minimo le variazioni di temperatura.
Rispettare la data di scadenza riportata sulla confezione.
Seguire sempre le istruzioni sull'imballo per la
conservazione degli alimenti congelati.
Produzione di cubetti di ghiaccio
Riempire la bacinella del ghiaccio per 3/4 di acqua e riporla
sul fondo del comparto a bassa temperatura.
Se la bacinella si attacca al fondo del comparto a bassa
temperatura, non usare attrezzi appuntiti o taglienti per
rimuoverla.
5


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