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7
NL
BEREIDINGSTABEL
GEREC FUNCTIE
TEMP. (°C)/GRILL
-
NIVEAU
VERMO
-
GEN
(W)
TIJD ACCESSOIRES
Luchtige cake
170 - 25-35
200 90 22-28
Taarten met vulling
(cheesecake, strudel, appeltaart)
180 - 45-60
Koekjes
150-160 - 25-30
Meringues 100-120 - 40-50
Broodjes 210-220 - 20-25
Hele broden 180-200 - 30-35
Pizza/Brood 225-250 - 15-25
Quiche
(groentetaart, quiche Lorraine)
180-190 - 40-50
Lasagne / pasta uit de oven
Medium 350-500 15-20
Gebraden lamsvlees/Kalfsvlees/Rosbief
(1,3-1,5 kg)
170 -180 - 70-80*
160-180 160 50-55*
Rosbief medium (1,3-1,5 kg)
170 -180 - 40-50*
Gebraden kip / konijn / eend
(heel)
210-220 - 50-70*
210-220 350 45-60*
Kip/konijn/eend
Gemiddeld-Hoog 350-500 20-30*
Gebakken vis (heel)
Hoog 160-350 20-25
Visfilets/moten
Hoog - 15-20*
Gevulde groenten
(tomaten, courgettes, aubergines)
Medium 500-650 30-35
Geroosterd brood Hoog - 8-10
Worstjes / spiesen / spareribs / hamburgers
Gemiddeld-Hoog - 20-30*
Gebakken aardappels
Medium 350-500 20-30*
Gebakken fruit Medium 160-350 15-25
Groentegratin
Gemiddeld-Hoog - 15-25
FUNCTIES ACCESSOIRES
Grill Grill + Magn. Turbogrill+Magn. Hetelucht Tur hetel + Magn Bakplaat Rooster Hittebestendige plaat
recipiënt geschikt voor
magnetron
* Draai het vlees halverwege de bereidingstijd om
7


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