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EN
COOKING TABLE
FOOD FUNCTION
TEMP. (°C) /
GRILL LEVEL
POWER
(W)
TIME ACCESSORIES
Sponge cakes
170 - 25-35
200 90 22-28
Filled pies
(cheesecake, strudel, apple tart)
180 - 45-60
Biscuits
150 -160 - 25-30
Meringues 100-120 - 40-50
Rolls
210-220 - 20-25
Loaves of bread 180-200 - 30-35
Pizza / bread 225-250 - 15-25
Quiche
(vegetable tart, quiche lorraine)
180-190 - 40-50
Lasagne / Pasta bake
Medium 350-500 15-20
Roast lamb/veal/roast beef
(1,3-1,5 Kg)
170 -180 - 70-80*
160-180 160 50-55*
Roastbeef medium (1,3-1,5 Kg)
170 -180 - 40-50*
Roast chicken/rabbit/duck
(whole)
210-220 - 50-70*
210-220 350 45-60*
Chicken/rabbit/duck
Medium - High 350-500 20-30*
Baked fish (whole)
High 160-350 20-25
Fish fillets/slices
High - 15-20*
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Medium 500-650 30-35
Toasted sandwiches High - 8-10
Sausages/kebabs/spare ribs/hamburgers
Medium - High - 20-30*
Baked potatoes
Medium 350-500 20-30*
Baked fruit Medium 160-350 15-25
Vegetable gratin
Medium - High - 15-25
FUNCTIONS ACCESSORIES
Grill Grill+MW TurboGrill+MW Forced Air Forced Air+MW Baking tray Wire shelf Heatproof plate
container suitable
for microwaves
* Turn the food halfway through cooking
7


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