Manual Whirlpool amw 820 ix (page 5 of 40) (All languages)

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SALMON AND

VEGETABLE QUICHE

Take two pieces of baking paper. On the ﬁ rst one, place the 1.

salmon pieces and the tomatoes cut in slices on top and

sprinkle with herbs.

On the second paper, place the endives cut lengthwise and 2.

sprinkle with salt and herbs. Fold the papers with ﬁ lling into

two packages and place the packages on the crisp plate.

Cook them on Crisp for 8 minutes. Remove them from the crisp 3.

plate and let the plate cool down.

Whisk together eggs, milk, chopped parsley, oil and salt.

Roll out the puff pastry with its paper onto the crisp plate and 5.

prick the pastry.

Arrange the steamed salmon, tomatoes and endives onto the 6.

puff pastry together with the cheese cut in cubes.

Pour over the egg mixture and cook on Crisp function according

to the recommended cooking time.

4 – 6 SERVINGS

INGREDIENTS MEDIUM/LARGE SMALL

CRISP PLATE CRISP PLATE

Fresh puff pastry

(220 – 240 g) 1 roll 1 roll

Steamed salmon 400 g 300 g

Tomatoes 4 2

Belgian endives 400 g 250 g

Fresh soft cheese 100 g 75 g

Eggs 4 3

Milk 100 ml 75 ml

Parsley 1 tbspn 1 tbspn

Oil 2 teasp 2 teasp

Salt

FUNCTION: CRISP

PREPARATION: 15 MIN.

COOKING TIME: 12 – 14 MIN. FOR MEDIUM AND LARGE CRISP PLATE

11 – 12 MIN. FOR SMALL CRISP PLATE

SPANISH

OMELETTE

4 SERVINGS

FUNCTION: CRISP

PREPARATION: 10 MIN.

COOKING TIME: 15 – 18 MIN. FOR MEDIUM AND LARGE CRISP PLATE

12 – 14 MIN. FOR SMALL CRISP PLATE

Preheat the crisp plate with butter or oil for 2½ - 3 minutes 1.

on crisp.

Place the diced potatoes on the crisp plate and cook on 2.

crisp for 6-8 minutes.

Mix in the onion and cook for a further 4-5 minutes on 3.

crisp. Mix once during cooking.

Meanwhile, beat the eggs together with the milk in a mixing 4.

bowl, add the salt and pepper.

Pour the egg mixture over the potatoes in the crisp plate 5.

and cook for 2-3 minutes on crisp.

Serve hot or cold, accompanied by a side salad.6.

For a special touch:

If you prefer a really golden omelette, cook for 3-4

minutes longer on grill afterwards.

NGREDIENTS MEDIUM/LARGE SMALL

CRISP PLATE CRISP PLATE

Frozen diced

potatoes 250 g 150 g

Butter or oil 15 ml (1 tbspn) 15 ml (1 tbspn)

Chopped onion 1 medium size 1 small

Eggs 4 3

Milk 30 ml (2 tbspn) 30 ml (2 tbspn)

Salt, pepper

CC_00317_WE(GB-D-F-NL-E-P-I).indd 5CC_00317_WE(GB-D-F-NL-E-P-I).indd 5 30-11-2009 13:55:1830-11-2009 13:55:18

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Others manual(s) of Whirlpool amw 820 ix

Whirlpool amw 820 ix Quick start guide - English - 36 pages

Whirlpool amw 820 ix Quick start guide - German - 36 pages

Whirlpool amw 820 ix User Manual - Dutch - 36 pages

Whirlpool amw 820 ix Quick start guide - French - 36 pages

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Whirlpool amw 820 ix Manual

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