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MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally re-
quired.
DISHWASHER SAFE:
W
IRE SHELF.
B
AKING PLATE
THE GRILL ELEMENT does not need
cleaning since the intense heat
will burn off any splashes, but
the ceiling above it may need
regular cleaning.
This should be
done with warm
water, detergent
and a sponge.
Twist and re-
move the ce- ramic hook.
Fold down the front end of the grill ele-
ment to access the ceiling for cleaning.
FAILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS,
ABRASIVE CLEANSERS, steel-
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
DO NOT SPRAY directly on the oven.
U
SE A MILD DETERGENT, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
D
O NOT ALLOW GREASE or food particles to
build up around the door.
D
O NOT USE STEAM CLEANING APPLIANCES when
cleaning your appliance.
A
DDING SOME LEMON JUICE to a cup of water, plac-
ing this on Glass drip tray and boiling for a few
minutes can eliminate odors inside the oven.
F
OR STUBBORN STAINS, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
G
LASS DRIP TRAY
38


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