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Whirlpool Sweden AB
DATA FOR TEST AND HEATING PERFORMANCE
In accordance with IEC 60705.
The International Electrotechnical Commission, has developed a standard for comparative testing
of heating performance of diff erent microwave ovens. We recommend the following for this oven:
ENVIRONMENTAL HINTS
The packing box may be fully re-
cycled as confi rmed by the re-
cycling symbol. Follow local
disposal regulations. Keep
potentially hazardous pack-
aging (plastic bags, polysty-
rene etc.) out of the reach of children.
This appliance is marked according to the
European directive 2002/96/EC on Waste Elec-
trical and Electronic Equipment (WEEE). By en-
suring this product is disposed of correctly,
you will help prevent potential negative con-
sequences for the environment and human
health, which could otherwise be caused by in-
appropriate waste handling of this product.
The symbol on the prod-
uct, or on the documents ac-
companying the product, in-
dicates that this appliance may
not be treated as household
waste. Instead it shall be hand-
ed over to the applicable col-
lection point for the recy-
cling of electrical and elec-
tronic equipment.
Disposal must be carried
out in accordance with local
environmental regulations for waste disposal.
For more detailed information about treat-
ment, recovery and recycling of this product,
please contact your local city offi ce, your house-
hold waste disposal service or the shop where
you purchased the product.
Before scrapping, cut off the mains cord so that
the appliance cannot be connected to the mains.
SPECIAL NOTE
When a function is fi nished, the oven carries
out a cooling procedure. This is normal.
After this procedure the oven switches off
automatically. The cooling procedure can be
interrupted without any harm to the oven by
opening the door.
Test Amount Approx. time Power level Container
12.3.1 1000 g 11 min 750 W Pyrex 3.227
12.3.2 475 g 5 min 750 W Pyrex 3.827
12.3.3 900 g 15 min 750 W Pyrex 3.838
12.3.4 1100 g 28-30 min Forced air 200 ºC + 350 W Pyrex 3.827
12.3.5 700 g 25 min Forced air 200 ºC + 90 W Pyrex 3.827
12.3.6 1000 g 30-32 min Forced air 225 ºC + 350 W Anchor pie plate Ø230 mm
13.3 500 g 2 min 12 sec Jet defrost
4619- 694- 57771
GB
20


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