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FR 18
RECETTES TESTÉES
La Commission électrotechnique internationale a établi une norme relative à des essais de performance comparatifs
eectués sur diérents fours à micro-ondes. Nous recommandons ce qui suit pour ce four.
TEST
ALIMENTS
FONCTION
POIDS
TEMPÉRATURE
PRÉCHAUFFAGE
DURÉE
PUISSANCE
ACCESSOIRES
(si disponible)
Selon la norme CEI 60705
12.3.1 Crème aux œufs
1 000g 12-13 650
Plat spécial
micro-ondes
(Pyrex 3.227)
12.3.2 Biscuit de Savoie
475 g 5.30 650
Plat spécial
micro-ondes
(Pyrex 3.827)
12.3.3 Pain de viande
900 g 13-14 750
Plat spécial
micro-ondes
(Pyrex 3.838)
12.3.4 Gratin dauphinois
1 100 g 190 28-30 350
Plat spécial
micro-ondes
(Pyrex 3.827)
12.3.5 Gâteau
700 g 175 28-30 90
Plat spécial
micro-ondes
(Pyrex 3.827)
12.3.6 Poulet
1 000g 210 30-32 350
Plat spécial
micro-ondes
(Pyrex 3.827)
13.3
Décongélation
viande
500 g 10 160
Selon la norme CEI 60350
8.4.1
Biscuits sablés ou
Shortbread
n 30-35 Plaque à pâtisserie*
8.4.2 Petits gâteaux
y 18-20 Plaque à pâtisserie*
8.5.1
Biscuit de Savoie
sans matières grasses
n 33-35 Grille métallique
8.5.2 Tarte aux pommes
y 65-70 Grille métallique
* Si les accessoires ne sont pas fournis, ils peuvent être achetés auprès du service après-vente.
TABLEAU DE CUISSON
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