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PHASE REFROIDISSEMENT
LORSQUE LE FOUR A TERMINÉ DE FONCTIONNER, il exé-
cute une procédure de refroidissement. Cela
est normal.
Après cette procédure, le four s’arrête automa-
tiquement.
LA PROCÉDURE DE REFROIDISSEMENT peut être inter-
rompue, sans aucun dommage pour le four, en
ouvrant la porte.
CARACTÉRISTIQUES TECHNIQUES
selon la norme CEI 705.
La Commission électrotechnique internationale, SC. 59H, a établi une norme relative à des essais de
performance comparatifs eff ectués sur diff érents fours micro-ondes. Nous recommandons ce qui suit
pour ce four :
Model AMW 452 / 466 / 467 / 471 / 472 / 476 / 493
Tension d’alimentation 230 V/50 Hz
Puissance absorbée 1300 W
Fusible 10 A
Puissance micro-ondes restituée 750 W
H x L x P
Dimensions extérieures (mm) : 382 x 595 x 320
Cavité four (mm) : 187 x 370 x 290
Test Quantité Temps (environ) Niveau de puissance Récipient
12.3.1 750 g 10 min 750 W Pyrex 3.220
12.3.2 475 g 5½ min 750 W Pyrex 3.827
12.3.3 900 g 14 min 750 W Pyrex 3.838
13.3.0 500 g 2 min 40 sec Jet defrost
FR
4619- 694- 53675
Whirlpool is a registered trademark of Whirlpool, USA.
© Whirlpool Sweden AB 2009. All rights reserved
12


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