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17
F
R
LECTION DU NIVEAU DE PUISSANCE
Niveau Sert au :
750 W Réchau age de boissons, eau, potages, café, thé ou autres aliments à haute teneur
en eau. Pour les plats préparés avec des œufs ou de la crème, choisir une puissance
inférieure. Cuisson de légumes, poisson, viande, etc.
500 W Cuisson attentive, p.ex. des plats préparés avec de la sauce, du fromage et des œufs
et fi n de cuisson des ragoûts.
350 W Cuisson à petit feu des ragoûts.
160 W congélation. Ramollissement du beurre, des fromages et de la glace.
0 W Seulement avec le minuteur.
REMARQUE PARTICULIÈRE
Lorsque le four a terminé de fonctionner, il
exécute une procédure de refroidissement. Cela
est normal.
Après cette procédure, le four s’arrête
automatiquement.
La procédure de refroidissement peut être
interrompue sans aucun dommage pour le four.
CARACRISTIQUES TECHNIQUES
selon la norme CEI 705.
La Commission électrotechnique internationale, SC. 59H, a établi une norme relative à des essais de
performance comparatifs e ectués sur diff érents fours micro-ondes. Nous recommandons ce qui suit
pour ce four :
Model
AMW 460/1
Tension d’alimentation 230 V/50 Hz
Puissance absorbée 1300 W
Fusible 10 A (UK 13)
Puissance micro-ondes
restituée
750 W
H x L x P
Dimensions extérieures
(mm) :
382 x 595 x 320
Cavité four (mm) : 187 x 370 x 290
Test Quantité Temps (environ) Niveau de puissance Récipient
12.3.1 750 g 10 min 750 W Pyrex 3.220
12.3.2 475 g 5½ min 750 W Pyrex 3.827
12.3.3 900 g 14 min 750 W Pyrex 3.838
13.3.0 500 g 2 min 40 sec Jet defrost
9


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