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5
START PROTECTION / CHILD LOCK
This automatic safety function is
activated one minute after the oven has
returned to “stand by mode“. (The oven is
in “stand by” when the 24-hour clock is
displayed or if the clock has not been set,
when the display is blank).
The door must be opened and closed e.g.
putting food into it, before the safety lock is
released. Else the display will show
“door“.
HOW TO PAUSE OR STOP COOKING
To pause cooking:
The cooking can be paused
to check, turn or stir the food
by opening the door. The
setting will be maintained for 10 minutes.
To continue cooking:
Close the door and press the Start
button
ONCE. The cooking is
resumed from where it was paused.
Pressing the Start button TWICE will
increase the time by 30 seconds.
If you don’t want to continue
cooking:
Remove the food, close the door
and press the STOP button
A beep will signal once a minute
for 10 minutes when the cooking is
finished. Press the STOP button or open
the door to cancel the signal.
Note: The oven will only hold the settings
for 30 seconds if the door is opened and
then closed after the cooking is finished.
12
DEFROSTING CHART
GENERAL HINTS:
Frozen food in plastic bags, plastic films
or cardboard packages can be placed
directly in the oven as long as the package
has no metal parts (e.g. metal twist ties).
Turn large joints halfway through the
defrosting process.
The shape of the package alters the
defrosting time. Shallow packets defrost
more quickly than a deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Shield areas of food with small pieces of
aluminium foil if they start to become warm
(e.g. chicken legs and wing tips).
Boiled food, stews and meat sauces
defrost better if stirred during defrosting
time.
When defrosting it is better to under-thaw
the food slightly and allow the process to
finish during standing time.
Standing time after defrosting always
improves the result since the temperature
will then be evenly distributed throughout
the food.
Type of food Quantity
Power
level
Time
Standing
time
Suggestions
Roast
800 -
1000 g
160
20 - 22
min
10 - 15 min
Turn halfway through
defrosting.
Minced meat 500 g 160 8 - 10 min 5 min
Turn halfway, separate
thawed parts.
Chops, cutlets,
steaks
500 g 160 7 - 9 min 5-10 min
Turn halfway.
Chicken, whole 1200 g
160
25 min 10 - 15 min Turn halfway.
Chicken pieces or
fillets
500 g 160 7 - 9 min 5 - 10 min
Turn/separate halfway.
Shield wingtips and
legs with foil to prevent
overheating
Fish, whole 600 g 160 8 - 10 min 5 - 10 min
Turn halfway shield
the tail with foil to
prevent over-heating.
Fis h
filets / s teaks
400 g 160 6 - 7 min 5 min
Turn/separate half
way.
Bread loaf 500 g 160 4 - 6 min 5 min Turn halfway.
Rolls / Buns
4 pcs
( 150 -
200 g)
160 - 2 min 2-3 min Place in a ring pattern.
Fruit/Berries
200 g 160 2 - 3 min 2-3 min
Separate during
standing time.
5


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