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Pizza
Fetten Sie die Bleche ein, damit auch der Pizzaboden knusprig wird. Verteilen Sie den Mozzarella nach zwei
Dritteln der Garzeit auf der Pizza.
Funktion Aufgehen lassen
Sie sollten den Teig immer mit einem feuchten Tuch abdecken, bevor Sie ihn in den Ofen stellen. Bei dieser
Funktion verkürzt sich die Gehzeit gegenüber dem Gehen bei Zimmertemperatur (20-25 °C) um etwa ein
Drittel. Die Gehzeit für 1 kg Pizzateig beträgt etwa eine Stunde.
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