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DE21
Erprobte Rezepte (in Übereinstimmung mit den Richtlinien IEC 50304/60350:2009-03 und
DIN 3360-12:07:07)
Die Garzeittabelle empfiehlt die ideale Funktion und Temperatur, um für jede Rezeptart optimale
Ergebnisse zu erzielen. Falls Sie mit Umluft auf nur einer Ebene garen möchten, empfiehlt es sich, die dritte
Ebene und die selbe Temperatur wie für „HEISSLUFT“ auf mehreren Ebenen zu verwenden.
Für die Angaben in der Tabelle wurden keine Laufschienen verwendet. Führen Sie die Tests ohne
Laufschienen durch.
** Beim Grillen ist es ratsam, 3-4 cm am vorderen Rand des Grills freizulassen, um das Entnehmen aus
dem Backofen zu erleichtern.
Energieeffizienzklasse (gemäß EN 50304)
Verwenden Sie für den Test die entsprechende Tabelle.
Energieverbrauch und Vorheizzeit
Wählen Sie die Funktion SCHNELLVORHEIZEN, um dies zu prüfen.
Rezept Betriebs-
art
Vorhei-
zen
Einschube-
bene (von
unten)
Temp.
(°C)
Zeit
(Min.)
Zubehör und Anmerkungen
IEC 60350:2009-03 § 8.4.1
Mürbeteigkekse
- 3 170 15-30 Fettpfanne/Backblech
- 1-4 160 20-35
Ebene 4: Backblech
Ebene 1: Fettpfanne
IEC 60350:2009-03 § 8.4.2
Kleingebäck
- 3 170 25-35 Fettpfanne/Backblech
- 1-4 160 30-40
Ebene 4: Backblech
Ebene 1: Fettpfanne
IEC 60350:2009-03 § 8.5.1
Fettfreier
Biskuitkuchen
- 2 170 30-40 Kuchenform auf Rost
IEC 60350:2009-03 § 8.5.2
Zwei Apfelkuchen
- 2/3 185 70-90 Kuchenform auf Rost
- 1-4 175 75-95
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
IEC 60350:2009-03 § 9.1.1
Röstbrot** - 5
3
(hoch)
3-6 Rost
IEC 60350:2009-03 § 9.2.1
Hamburger** - 5
3
(hoch)
18-30
Ebene 5: Rost (Gargut nach
halber Garzeit wenden)
Ebene 4: Fettpfanne mit Wasser
DIN 3360-12:07 § 6.5.2.3
Apfelkuchen,
Blechkuchen
- 3 180 35-45 Fettpfanne/Backblech
- 1-4 160 55-65
Ebene 4: Backblech
Ebene 1: Fettpfanne
DIN 3360-12:07 § 6.6
Schweinebraten - 2 190 150-170 Ebene 2: Fettpfanne
DIN 3360-12:07 Anhang C
Flacher Kuchen
- 3 170 40-50 Fettpfanne/Backblech
- 1-4 160 45-55
Ebene 4: Backblech
Ebene 1: Fettpfanne
21


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