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GB30
Turkey / Goose 3 Kg Yes 2 190-200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en papillote
(fillet, whole)
Yes 3 180-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 180-200 50-60 Oven tray on wire shelf
Toas t - 5 3 (high) 3-5 Grill
Fish fillets / steaks - 4 2 (medium) 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs / Hamburgers
- 5 2-3 (medium - high) 15-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3 Kg - 2
2 (medium) 55-70
Shelf 2: wire tray (turn food
two thirds of the way through
cooking)
Shelf 1: drip tray with water
3 (high) 60-80
Shelf 2: rotisserie
Shelf 1: drip tray with water
Roast Beef rare 1 Kg - 3 2 (medium) 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb / Shanks - 3 2 (medium) 60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 3 2 (medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetables au gratin - 3 3 (high) 10-15 Oven tray on wire shelf
Lasagna & Meat Yes 1-4 200 50-100
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes Yes 1-4 200 45-100
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables Yes 1-4 180 30-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
14


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Others manual(s) of Whirlpool akzm 762 ix

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