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* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Roast chicken
1-1.3 kg
- 2 2 (Medium) 55-70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking)
Shelf 1: drip-tray with water
- 2 3 (High) 60-80
Shelf 2: turnspit (if present)
Shelf 1: drip-tray with water
Roast Beef rare
1 kg
- 3 2 (Medium) 35-50
Pan on wire shelf (if necessary,
turn food two thirds of the
way through cooking)
Leg of lamb /
Knuckle
- 3 2 (Medium) 60-90
Drip-tray or pan on wire shelf
(if necessary, turn food two
thirds of the way through
cooking)
Roast potatoes - 3 2 (Medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Gratinated
vegetables
- 3 3 (High) 10-25 Pan on wire shelf
Lasagna & Meat Yes 1-4 200 50-100*
Shelf 4: pan on wire shelf (if
necessary, turn food two
thirds of the way through
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Carne & Potatoes Yes 1-4 200 45-100*
Shelf 4: pan on wire shelf (if
necessary, turn food two
thirds of the way through
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Fish & Vegetables Yes 1-4 180 30-50*
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
17


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