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GETESTE RECEPTEN (in overeenstemming met de norm IEC 60350-1:2011-12 en DIN 3360-12:07:07)
Recept Functie Voorver
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en opmerkingen
IEC 60350-1:2011-12 § 7.5.2
Koekjes van
kruimeldeeg
(Shortbread)
Ja 3 170 15-25 Opvangbak/bakplaat
Ja 1-4 160 25-35
Steunhoogte 4: bakplaat
Steunhoogte 1: opvangbak/
bakplaat
IEC 60350-1:2011-12 § 7.5.3
Kleine taartjes
(Small cakes)
Ja 3 170 20-30 Opvangbak/bakplaat
Ja 1-4 160 25-35
Steunhoogte 4: bakplaat
Steunhoogte 1: opvangbak/
bakplaat
IEC 60350-1:2011-12 § 7.6.1
Cake zonder vet
(Fatless sponge
cake)
Ja 2 170 30-40 Taartvorm op rooster
IEC 60350-1:2011-12 § 7.6.2
Twee
appeltaarten
(Two apple pies)
Ja 2/3 185 55-75 Taartvorm op rooster
Ja 1-4 175 75-95
Steunhoogte 4: taartvorm op
rooster
Steunhoogte 1: taartvorm op
rooster
IEC 60350-1:2011-12 § 9.2
Toast** - 5 3 (hoog) 3-6 Rooster
IEC 60350-1:2011-12 § 9,3
Hamburgers
(Burgers)**
- 5 3 (hoog) 18-30
Steunhoogte 5: rooster (draai het
voedsel halverwege de
bereidingstijd om)
Steunhoogte 4: opvangbak
met water
DIN 3360-12:07 § 6.5.2.3
Appeltaart,
vruchtenvlaai
(Apple cake,
yeast tray cake)
Ja 3 180 30-40 Opvangbak/bakplaat
Ja 1-4 160 50-60
Steunhoogte 4: bakplaat
Steunhoogte 1: opvangbak/
bakplaat
DIN 3360-12:07 § 6.6
Varkensbraadstu
k (Pork Roast)
- 3 190 150-170
Steunhoogte 3: rooster
Steunhoogte 2: opvangbak met
water (vul indien nodig bij met
water)
DIN 3360-12:07 annex C
Platte taart (Flat
cake)
Ja 3 170 35-45 Opvangbak/bakplaat
Ja 1-4 160 40-50
Steunhoogte 4: bakplaat
Steunhoogte 1: opvangbak/
bakplaat
21


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