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NL86
Tabel Geteste recepten (in overeenstemming met de norm IEC 50304/60350:2009-03 en
DIN 3360-12:07:07)
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en opmerkingen
IEC 60350:2009-03 § 8.4.1
Koekjes van
kruimeldeeg
(Shortbread)
Ja 3 170 15-25 Opvangbak / bakplaat
Ja 1-4 160 25-35
Steunhoogte 4: bakplaat
(verwissel de steunhoogtes
halverwege de bereidingstijd)
Steunhoogte 1: opvangbak
IEC 60350:2009-03 § 8.4.2
Kleine cakejes
(Small cakes)
Ja 3 170 20-30 Opvangbak / bakplaat
Ja 1-4 160 20-30
Steunhoogte 4: bakplaat
(verwissel de steunhoogtes
halverwege de bereidingstijd)
Steunhoogte 1: opvangbak
IEC 60350:2009-03 § 8.5.1
Cake zonder vet
(Fatless sponge
cake)
Ja 2 170 30-40 Taartvorm op rooster
IEC 60350:2009-03 § 8.5.2
Twee
appeltaarten
(Two apple pies)
Ja 2/3 185 55-75 Taartvorm op rooster
Ja 1-4 175 75-95
Steunhoogte 4: taartvorm op
rooster (verwissel de
steunhoogtes halverwege de
bereidingstijd)
Steunhoogte 1: taartvorm op
rooster
IEC 60350:2009-03 § 9.1.1
Toast** - 5 3 (Hoog) 3-6 Rooster
IEC 60350:2009-03 § 9.2.1
Burgers**
- 5 3 (Hoog) 20-30
Steunhoogte 5: rooster (draai het
voedsel halverwege de
bereidingstijd om)
- 5 3 (Hoog) 20-30
Steunhoogte 4: opvangbak met
water
DIN 3360-12:07 § 6.5.2.3
Appeltaart, taart
in vorm (Apple
cake, yeast tray
cake)
Ja 3 180 30-40 Opvangbak / bakplaat
Ja 1-4 160 50-60
Steunhoogte 4: bakplaat
(verwissel de steunhoogtes
halverwege de bereidingstijd)
Steunhoogte 1: opvangbak
DIN 3360-12:07 § 6.6
Varkensbraadstuk
(Roast Pork)
- 2 170 110-150 Steunhoogte 2: opvangbak
22


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