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LOWER OVEN FOOD COOKING TABLES
NOTE:
When cooking meat using fan-assisted and static
functions, it is also advisable to use the Browning
function (level 1 to 3).
N.B.:
Cooking times and temperatures are given
merely as a guide.
FOOD Function Preheating
Shelf (from
the bottom)
Te m p er a t u r e
(°C)
Cooking time
(min. approx.)
MEAT
Lamb,
Kid,
Mutton
(kg. 1)
X 2 190 75 - 95
- 2 190 75 - 95
- 2 190 75 - 95
Roast
(Veal, Pork,
Beef)
(kg. 1)
X 2 200 70 - 90
- 2 190 70 - 90
- 2 190 70 - 90
Chicken,
Rabbit,
Duck
X 2 200 60 - 80
- 2 190 60 - 80
- 2 190 60 - 80
Tu rk e y
(kg. 6) +
level. 3
browning
X 1 200 170 - 180
- 1 190 170 - 180
- 1 190 170 - 180
Goose (2 Kg)
X 2 200 90 - 110
- 2 190 90 - 110
- 2 190 90 - 110
FISH
(WHOLE)
(1-2 kg)
Gilt-head,
Bass, Tuna,
Salmon,
Tr o ut
X 2 200 40 - 60
- 2 190 40 - 60
- 2 190 40 - 60
VEGETABL
ES
Stuffed
tomatos/
peppers
X 2 200 50 - 60
- 2 200 50 - 60
- 2 200 50 - 60
Baked
potatoes
X 2 200 40 - 50
- 2 190 45 - 50
- 2 190 45 - 50
Raw
vegetables au
gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
X 2 200 50 - 60
- 2 200 50 - 60
- 2 200 50 - 60
FOOD Function Preheating
Shelf (from
the bottom)
Te m p e r a t u r e
(°C)
Cooking time
(min. approx.)
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
X 2 170 35 - 45
- 3 160 35 - 45
- 3 170 35 - 45
Ta rt s
X 2 180 35 - 45
- 2 180 35 - 45
- 2 180 35 - 45
Rich fruit
cake
X 2 170 100 - 110
- 2 160 100 - 110
- 2 170 100 - 110
Biscuits
X 2 180 20 - 30
- 1 - 3 160 25 - 35
- 2 - 4 180 25 - 35
Cream puffs
X 2 - 4 180 40 - 50
- 1 - 3 180 40 - 50
- 2 - 4 180 40 - 50
Savoury Pies
X 2 200 45 - 55
- 3 190 45 - 55
- 2 200 45 - 55
Lasagne
X 2 200 45 - 55
- 2 200 45 - 55
- 2 200 45 - 55
Meringues
X 2 80 150 - 180
- 1 - 3 80 150 - 180
- 2 - 4 80 150 - 180
Vol-au-vents
X 2 225 15 - 25
X 1 - 3 200 20 - 25
X 2 - 4 200 20 - 25
COOKING TABLE FOR GRILL FUNCTION (LOWER OVEN)
TOP OVEN FOOD COOKING TABLES
FOOD Function
Preheating
(5 minutes)
Shelf (from the bottom) on Pan set Browning level
Cooking time
(min. approx.)
Sirloin steaks X 3 5 30 - 40
Cutlets X 3 5 30 - 40
Sausages X 3 5 30 - 40
Pork chops X 3 5 25 - 35
Fish X 3 5 30 - 40
Chicken legs X 3 5 35 - 40
Kebabs X 3 5 30 - 35
Spare ribs X 3 5 20 - 35
Chicken halves - 2 5 45 - 55
Whole chicken - 2 5 60 - 70
Duck - 1 5 80 - 90
Leg of lamb - 2 5 80 - 95
Roast beef - 2 5 45 - 60
Baked potatoes - 3 5 40 - 50
FOOD Function Preheating Shelf (from the bottom)
Te m p e r a t u r e
(°C)
Cooking Time
(min. approx.)
Scones X 1 200 20-25
Victoria Sandwich cake X 1 170 20-30
Small cakes X 1 160 20-30
Rich fruit cake X 1 150 100-110
FOOD Function
Preheating
(5 minutes)
Shelf (from the bottom) Power level
Cooking Time
(min. approx.)
To as ts X 2 Pan set 4 1-3
Pork chops X 1/2 Pan set 4 30-35
Spits X 1/2 Pan set 4 35-40
Bacon rasher X 1/2 Pan set 4 5-10
Sausages X 1/2 Pan set 4 15-20
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