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FR53
RECETTES TESTEES conformément aux normes CEI 60350:99+A1:05 +A2:08 et DIN 3360-12:07:07
Recette Fonction Pré-
chauf-
fage
Gradin (en
partant du
bas)
Temp.
(°C)
Temps
de cuis-
son
(min)
Accessoires et remarques
CEI 60350:2009-03 § 8.4.1
Biscuits sablés **
Oui 2 170 15-25
Lèchefrite/plaque à
pâtisserie
Oui 1-3 160 20-30
Niveau 3 : plaque à
pâtisserie
Niveau 1 : lèchefrite
CEI 60350:2009-03 § 8.4.2
Viennoiserie **
Oui 2 170 20-30
Lèchefrite/plaque à
pâtisserie
Oui 1-3 160 30-40
Niveau 3 : plaque à
pâtisserie
Niveau 1 : lèchefrite
CEI 60350:2009-03 § 8.5.1
Génoise sans matières
grasses
Oui 2 170 35-45 Moule à gâteau sur grille
CEI 60350:2009-03 § 8.5.2
Deux tartes aux
pommes **
Oui 2 185 60-75 Moule à gâteau sur grille
Oui 1-3 175 70-90
Niveau 3 : moule à gâteau
sur grille
Niveau 1 : moule à gâteau
sur grille
CEI 60350:2009-03 § 9.1.1
Toast * - 4
3
(élevée)
3-5 Grille
CEI 60350:2009-03 § 9.2.1
Hamburgers * - 4
3
(élevée)
30-40
Niveau 4 : grille (tournez
l'aliment à mi-cuisson)
Niveau 3 : lèchefrite avec
eau
DIN 3360-12:07 § 6.5.2.3
Tarte aux pommes, tarte
sur plaque **
Oui 2 180 30-40
Lèchefrite/plaque à
pâtisserie
Oui 1-3 160 55-65
Niveau 3 : plaque à
pâtisserie
Niveau 1 : lèchefrite
DIN 3360-12:07 § 6.6
Rôti de porc - 2 170 110-150 Niveau 2 : lèchefrite
DIN 3360-12:07 annexe C
Gâteau plat **
Oui 2 170 35-45
Lèchefrite/plaque à
pâtisserie
Oui 1-3 170 40-50
Niveau 3 : plaque à
pâtisserie
Niveau 1 : lèchefrite
17


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