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This symbol is not linked to any of the hob functions; the heating element is off.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a
graduated scale that corresponds to different power levels and different symbols related to each function.
Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions
supplied with the hob).
Hob Functions Table (depending on model)
Function Description of function
KEEP WARM
This function keeps the temperature at 60°C until the end of the cooking cycle. To activate this function,
turn the knob to .
DOUBLE ZONE
This function can be used for the left front hot plate and left rear hot plate. It extends the heating zone in
order to suit large oval or rectangular pots. To activate the double zone: turn the knob to and wait for
the residual heat indicator corresponding to the hot plate to start blinking. Select the required power level
by turning the knob anti-clockwise. The residual heat indicator will remain alight to indicate that the hob is
on. To deactivate the double zone function, turn the knob to “0”.
ICP (Initial
cooking phase)
This is a boosting function which speeds up the initial heating up of the cooking element for a specified
amount of time. To activate this function, turn the knob to . Wait until the residual heat indicator
starts blinking, then turn the knob anti-clockwise to the required power level. E.g.: If the level is “1”, the
cooking zone will operate at full power for 1 minute, then continue at power level “1” until the end of
the cooking cycle, unless the knob setting is adjusted in the meantime. If the level is “6”, the cooking
zone will operate at full power for 6 minutes, then continue at power level “6” until the end of the
cooking cycle, unless the knob setting is adjusted in the meantime. This function can be used for all power
levels, except for level ”10”.
FAST BOILING
This function gives you adequate power for those occasions where you may need to bring water to boiling
point in the shortest possible time. It remains activated for a specific period of time. Once the set time
has elapsed, the cooking zone will automatically return to the maximum power level. The Fast Boiling
function can also be activated during cooking. Attention: Before activating this function, make sure that
you have placed the pot on the required cooking zone in order to avoid damaging the hob surface. The
performance values indicated for this function are guaranteed for all glass-ceramic cooktops. To activate
the function, place the pot on the required cooking zone and turn the knob to . Deactivate by
changing the knob setting.
GENTLE HEAT
Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food
warm, making yoghurt, melting chocolate, etc.
This function can be used only when the residual heat indicator is alight. Before activating the function,
make sure that the residual heat indicator of the required cooking zone is alight. Turn the knob to .
Deactivate by changing the knob setting.
COOKING TABLES COOKING TABLE FOR GRILL FUNCTION
N.B.: When cooking meat with Fan and Static functions, it is
advisable also to use the the Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
FOOD Function Preheating
Level
(from
the
bottom)
Browning
level
Temperature
(°C)
Cooking
time
(minutes)
MEAT
Lamb, Kid, Mutton
X 2 2 200 95 - 110
X 2 - 200 100 - 110
Roast
(Veal, Pork, Beef)
(kg. 1)
X 2 2 200 95 - 110
X 2 - 200 90 - 100
Chicken, Rabbit,
Duck
X 2 3 200 80 - 90
X 2 - 200 85 - 95
Turkey
(kg. 4-6) + level 3
browning
X 1 3 200 160 - 180
X 1 - 210 180 - 190
Goose (2 Kg)
X 2 3 210 100 - 130
X 2 - 200 100 - 130
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna,
Salmon, Cod
X 2 1 200 45 - 55
X 2 - 200 50 - 60
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna
X 2 2 200 40 - 50
X 3 - 200 40 - 50
VEGETABLES
Stuffed peppers
and tomatoes
X 2 - 220 50 - 60
X 2 - 200 50 - 60
Baked potatoes X 2 3 220 50 - 60
SWEETS,
PASTRIES, ETC.
Raising cakes
X 2 - 190 40 - 50
X 2 - 180 40 - 50
Filled pies
(with cheese)
X 2 - 190 80 - 90
X 2 - 180 80 - 90
Tarts
X 2 - 190 40 - 50
X 2 - 180 40 - 50
Applestrudel
X 2 - 200 50 - 55
X 2 - 200 50 - 55
Biscuits
X 2 - 170 20 - 30
X 2 - 200 20 - 30
Choux buns
X 2 - 180 35 - 45
X 2 - 180 40 - 50
Savoury pies
X 2 - 200 40 - 50
X 2 - 190 40 - 50
Lasagna
X 2 1 200 45 - 60
X 2 - 200 45 - 60
Filled fruit pies
e.g. Pineapple,
Peach
X 2 - 190 50 - 60
X 2 - 190 40 - 50
Meringues
X 2 - 120 120 - 150
- 2 - 120 120 - 150
Vol-au-vents
X 2 - 200 35 - 45
X 2 - 190 35 - 45
Soufflés
X 2 - 200 40 - 50
X 2 - 190 45 - 55
FOOD Function Preheating
Level
(from the
bottom)
Power
level
Cooking time
(minutes)
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork chops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken
halves
X 3 5 45 - 55
Chicken
halves
X 3 5 45 - 55
Whole
chicken
X 3 5 60 - 70
Roast
(pork, beef)
X 2 5 60 - 70
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked
potatoes
X 3 5 50 - 60
Fish (Gilt-
head, Trout)
X 3 5 50 - 60
2


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