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TABLEAU DE CUISSON
ALIMENTS Fonction
Préchauffage
(10 minutes)
Gradin
(à partir du bas)
Brunissage
extra
Température
(°C)
Temps de cuisson
(minutes)
Viande
Agneau, chevreau,
mouton
3 X 2 2 200 95 - 110
5 X 3 2 200 100 - 110
4 X 2 - 200 100 - 110
Rôti
(veau, porc, bœuf)
(1 kg)
3 X 2 2 200 95 - 110
5 X 3 3 200 100 - 110
4 X 2 - 200 90 - 100
Poulet, lapin,
canard
3 X 2 3 200 80 - 90
5 X 2 3 190 80 - 90
4 X 2 - 200 85 - 95
Dinde (4 à 6 kg)
+ niveau 3
brunissage
3 X 1 3 200 160 - 180
5 X 1 3 200 160 - 180
4 X 1 - 210 180 - 190
Oie (2 kg)
3 X 2 3 210 100 - 130
5 X 1 3 200 100 - 130
4 X 2 - 200 100 - 130
POISSON
(ENTIER)
(1 à 2 kg)
Daurade, loup de mer,
thon, saumon, morue
3 X 2 1 200 45 - 55
5 X 3 1 190 45 - 55
4 X 2 - 200 50 - 60
POISSON
(FILETS)
(1 kg)
Espadon, thon
3 X 2 2 200 40 - 50
5 X 3 2 190 40 - 50
4 X 3 - 200 40 - 50
LÉGUMES
Poivrons farcis et
tomates farcies
3 X 2 - 220 50 - 60
5 X 2 - 200 50 - 60
4 X 2 - 200 50 - 60
Pommes de terre au four
3 X 2 3 220 50 - 60
5 X 2 3 200 50 - 60
VIENNOISERIES,
PÂTISSERIE, ETC.
Gâteaux levés
3 X 2 - 190 40 - 50
5 X 1 - 180 40 - 50
4 X 2 - 180 40 - 50
Tourtes fourrées
(au fromage)
3 X 2 - 190 80 - 90
5 X 2 - 180 70 - 80
4 X 2 - 180 80 - 90
Tartes
3 X 2 - 190 40 - 50
5 X 2 - 180 40 - 50
4 X 2 - 180 40 - 50
Strudel aux pommes
3 X 2 - 200 50 - 55
5 X 1 - 3 - 200 50 - 55
4 X 2 - 200 50 - 55
Biscuits
3 X 2 - 170 20 - 30
5 X 1 - 3 - 200 20 - 30
4 X 2 - 200 20 - 30
Choux à la crème
3 X 2 - 180 35 - 45
5 X 1 - 3 - 180 35 - 45
4 X 2 - 180 40 - 50
TABLEAU DE CUISSON POUR LA FONCTION GRIL
N.B. :
lorsque vous cuisez de la viande avec les fonctions Ventilation et Statique, il est recommandé d'utiliser également la fonction
Brunissage extra (niveau 1 à 3).
Les températures et les temps de cuisson sont fournis à titre purement indicatif.
ALIMENTS Fonction
Préchauffage
(10 minutes)
Gradin
(à partir du bas)
Brunissage
extra
Température
(°C)
Temps de cuisson
(minutes)
Tourtes
3 X 2 - 200 40 - 50
5 X 2 - 190 40 - 50
4 X 2 - 190 40 - 50
Lasagnes
3 X 2 1 200 45 - 60
5 X 2 1 200 45 - 60
6 X 2 - 200 45 - 60
Tartes fourrées aux fruits,
par exemple ananas, pêche
3 X 2 - 190 50 - 60
5 X 2 - 190 40 - 50
4 X 2 - 190 40 - 50
Meringues
3 X 2 - 120 120 - 150
5 - 1 - 3 - 120 120 - 150
4 - 2 - 120 120 - 150
Vol-au-vent
3 X 2 - 200 35 - 45
5 X 1 - 3 - 190 35 - 45
4 X 2 - 190 35 - 45
Soufflés
3 X 2 - 200 40 - 50
5 X 2 - 190 45 - 55
4 X 2 - 190 45 - 55
ALIMENTS Fonction
Préchauffage
(5 minutes)
Gradin
(à partir du bas)
Niveau de
puissance
Temps de cuisson
(minutes)
Biftecks d'aloyau 7 X 4 5 35 - 45
Côtelettes 7 X 4 5 30 - 40
Saucisses 7 X 3 - 4 5 30 - 40
Côtes de porc 7 X 4 5 35 - 45
Poissons (filets) 7 X 3 - 4 5 35 - 45
Cuisses de poulet 7 X 3 - 4 5 40 - 50
Brochettes 7 X 3 - 4 5 40 - 50
Échine de porc 7 X 3 - 4 5 35 - 45
Demi-poulets 7 X 3 5 45 - 55
Demi-poulets 8 X 3 5 45 - 55
Poulets entiers 8 X 3 5 60 - 70
Rôti
(porc, bœuf)
8 X 2 5 60 - 70
Canard 8 X 2 5 70 - 80
Gigot d'agneau 8 X 3 5 70 - 80
Rosbif 8 X 3 5 50 - 60
Pommes de terre au four 8 X 3 5 50 - 60
Poisson (dorade, truite) 8 X 3 5 50 - 60
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Others manual(s) of Whirlpool akz 489 ix

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Whirlpool akz 489 ix User Manual - English - 8 pages

Whirlpool akz 489 ix User Manual - English - 8 pages

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Whirlpool akz 489 ix Installation Guide - German - 3 pages

Whirlpool akz 489 ix Quick start guide - German - 2 pages

Whirlpool akz 489 ix User Manual - German - 8 pages

Whirlpool akz 489 ix User Manual - German - 8 pages

Whirlpool akz 489 ix Installation Guide - Dutch - 3 pages

Whirlpool akz 489 ix Quick start guide - Dutch - 2 pages

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Whirlpool akz 489 ix User Manual - French - 8 pages


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