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TABLEAU DE CUISSON
ALIMENTS Fonction Préchauffage
Gradin
(à partir du bas)
Niveau de
brunissage
Tempér a t u r e
(°C)
Temps de cuisson
(minutes)
Viande
Agneau, chevreau, mouton
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
Rôti (veau, porc, bœuf)
(1
kg)
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
Poulet, lapin,
canard
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
Dinde
(4 à 6 kg) + niveau 3
brunissage
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
Oie (2 kg)
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
POISSON
(ENTIER)
(1 à 2 kg)
Daurade, loup de mer, thon,
saumon, morue
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
POISSON
(FILETS)
(1 kg)
Espadon, thon
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
LÉGUMES
Poivrons farcis et tomates farcies
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
Pommes de terre au four
X 2 3 220 50 - 60
X 2 3 200 50 - 60
VIENNOISERIES, PÂTISSERIE,
ETC.
Gâteaux levés
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
Tourtes fourrées
(au fromage)
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
Tart es
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
Strudel aux pommes
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
Biscuits
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
Choux à la crème
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
TABLEAU DE CUISSON POUR LA FONCTION GRIL
N.B :
lorsque vous cuisez de la viande avec les fonctions ventilation et statique, il est recommandé d'utiliser également la fonction
Brunissage (niveau 1 à 3).
Les températures et les durées de cuisson sont fournies à titre purement indicatif.
ALIMENTS Fonction Préchauffage
Gradin
(à partir du bas)
Niveau de
brunissage
Te m p é r a t u r e
(°C)
Temps de cuisson
(minutes)
To u rtes
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
Lasagnes
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
Tartes fourrées aux fruits,
par exemple ananas, pêches
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
Meringues
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
Vol-au-vent
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
Soufflés
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
ALIMENTS Fonction Préchau-ffage
Gradin
(à partir du bas)
Niveau de
puissance
Temps de cuisson
(minutes)
Biftecks d'aloyau X 4 5 35 - 45
Côtelettes X 4 5 30 - 40
Saucisses X 3 - 4 5 30 - 40
Côtes de porc X 4 5 35 - 45
Poissons (filets) X 3 - 4 5 35 - 45
Cuisses de poulet X 3 - 4 5 40 - 50
Brochettes X 3 - 4 5 40 - 50
Échine de porc X 3 - 4 5 35 - 45
Demi-poulets X 3 5 45 - 55
Demi-poulets X 3 5 45 - 55
Poulets entiers X 3 5 60 - 70
Rôti
(porc, bœuf)
X 2 5 60 - 70
Canard X 2 5 70 - 80
Gigot d'agneau X 3 5 70 - 80
Rosbif X 3 5 50 - 60
Pommes de terre au four X 3 5 50 - 60
Poisson (dorade, truite) X 3 5 50 - 60
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Others manual(s) of Whirlpool AKZ 445 IX

Whirlpool AKZ 445 IX Installation Guide - English - 3 pages

Whirlpool AKZ 445 IX Quick start guide - English - 2 pages

Whirlpool AKZ 445 IX User Manual - English - 8 pages

Whirlpool AKZ 445 IX User Manual - English - 8 pages

Whirlpool AKZ 445 IX Installation Guide - German - 3 pages

Whirlpool AKZ 445 IX User Manual - German - 8 pages

Whirlpool AKZ 445 IX User Manual - German - 8 pages

Whirlpool AKZ 445 IX User Manual - German, Dutch - 8 pages

Whirlpool AKZ 445 IX User Manual - French - 8 pages


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