450508
4
Zoom out
Zoom in
Previous page
1/6
Next page
BEREIDINGSTABELLEN
VOEDSEL Functie
Voorver-
warming
(10 min.)
Hoogte
(vanaf de
bodem)
Tempe-
ratuur
(°C)
Bereidings-
tijd
(minuten)
VLEES
Lamsvlees,
geitenvlees,
schapenvlees
X 2 200 60 - 80
X 2 190 60 - 80
Braadstuk
(kalfsvlees,
varkensvlees,
rundvlees)
(1 kg)
X 2 200 70 - 90
- 2 190 60 - 80
Kip,
konijn,
eend
X 2 200 70 - 80
- 2 190 70 - 80
Kalkoen
(6 kg) +
hoogte 3
bruinen
X 1 200 160 - 180
X 1 190 150 - 180
Gans (2 kg)
X 2 200 120 - 130
X 2 190 110 - 120
VIS (HELE)
(1-2 kg)
Zeebrasem,
zeebaars,
tonijn,
zalm,
forel
X 2 200 60 - 70
- 2 - 3 190 60 - 70
VIS (MOTEN)
(1 kg)
Zwaardvis,
tonijn,
zalm,
kabeljauw
X 2 200 45 - 55
X 2 190 45 - 55
VOEDSEL Functie
Voorver-
warming
(10 min.)
Hoogte
(vanaf de
bodem)
Tempe-
ratuur
(°C)
Bereidings-
tijd
(minuten)
GROENTEN
Gevulde
paprika's
X 2 190 35 - 45
- 2 190 50 - 60
Gevulde
tomaten
X 2 200 50 - 55
- 2 190 35 - 45
Gebakken
aardappelen
X 2 200 40 - 50
- 2 190 45 - 50
Gegratineer-
de groenten
(bv. venkel,
kool,
asperges,
selderij)
X 2 200 35 - 45
- 2 190 40 - 50
VOEDSEL Functie
Voorver-
warming
(10 min.)
Hoogte
(vanaf de
bodem)
Tempe-
ratuur
(°C)
Bereidings-
tijd
(minuten)
WENERTJES,
GEBAK EN
PASTEIEN, ETC.
Gerezen gebak
(biscuitgebak)
X 2 160 30 - 40
- 3 160 30 - 40
Gevulde
pasteien
(met kaas)
- 2 180 90 - 95
- 2 170 90 - 95
Taarten
X 2 180 25 - 35
- 2 180 30 - 40
Appelstrudel
X 2 200 40 - 45
- 2 180 45 - 50
Koekjes
X 2 180 20 - 30
- 2 - 4 180 25 - 35
Roomsoesjes
X 2 - 4 190 25 - 35
X 2 - 4 190 30 - 40
Pastei
X 2 200 50 - 55
X 2 200 40 - 50
Lasagne X 2 200 45 - 55
Gevulde
vruchtentaarten
bv. Ananas,
perzik
X 2 200 35 - 45
- 2 180 40 - 50
Schuimgebak
X 2 90 120 - 150
- 2 - 4 100 120 - 150
Pasteitjes
X 2 200 15 - 25
X 2 - 4 200 20 - 30
Soufflé
X 2 190 30 - 40
X 2 190 40 - 50
3nl66023.fm5 Page 4 Wednesday, April 24, 2002 6:48 PM
4


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool AKZ 389 IX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool AKZ 389 IX in the language / languages: Dutch as an attachment in your email.

The manual is 0,22 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool AKZ 389 IX

Whirlpool AKZ 389 IX Quick start guide - English - 6 pages

Whirlpool AKZ 389 IX User Manual - English - 8 pages

Whirlpool AKZ 389 IX Quick start guide - German - 6 pages

Whirlpool AKZ 389 IX User Manual - German - 8 pages

Whirlpool AKZ 389 IX User Manual - Dutch - 8 pages

Whirlpool AKZ 389 IX Quick start guide - French - 6 pages

Whirlpool AKZ 389 IX User Manual - French - 8 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info