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BEREIDINGSTABEL
GERECHT
Functie Voorverwarmen
Steunhoogte
(vanaf bodem)
Bruiningsgraad
Temperatuur
(°C)
Bereidingstijd
(minuten)
Lamsvlees, schapenvlees
X 2
2
200 90 - 110
X 2 2 200 90 - 110
Braadstuk
(kalfs-, varkens-, rundvlees)
(1 kg)
X 2
2
200
100 - 110
X 2 2 200 100 - 110
Kip, konijn,
eend
X 2
2
200 80 - 90
X 2 2 200
80 - 90
Kalkoen
(3-4 kg)
X 1
3
200 160 - 180
X 1 3 200 160 - 180
Gans (2 kg)
X 2
3
200 100 - 130
X 2 3
200
100 - 130
(HELE VIS)
(1-2 kg)
Goudbrasem, zeebaars, tonijn,
zalm, kabeljauw
X 2
1
200 50 - 60
X 2 1 190 50 - 60
(IN MOTEN)
(1 kg)
Zwaardvis, tonijn
X 2
-
200 50 - 60
X 2 - 190 50 - 60
Gevulde paprika's en tomaten
X 2
-
200 60 - 70
X 2 - 190 60 - 70
Gebakken aardappels
X 2 3
200
50 - 60
X 2 3 200 50 - 60
Pizza - Brood
P1
X 2 -
260 - 240
15 - 20
P2
X 2 - 220 - 240 15 - 20
P1
X 1-3 -
260 - 240
20 - 30
P2
X 1-3 -
220 - 240
20 - 30
Luchtig gebak
X 2
-
170 40 - 50
X 2 - 180 40 - 50
Taa rt en
(met kaasvulling)
X 2
-
190 70 - 90
X 2 - 180 70 - 90
Korstgebak, vlaaien
X 2
-
180
50 - 60
X 2 -
180
50 - 60
Appelstrudel
X 2
-
200
50 - 60
X 2 - 190 50 - 60
Koekjes
X 2
-
160 30 - 40
X 1-3 - 150 30 - 40
V
L
E
E
S
V
I
S
G
R
O
E
N
T
E
P
I
Z
Z
A
B
R
O
O
D
G
E
B
A
K
T
A
A
R
T
E
N
Z
BEREIDINGSTABEL GRILLFUNCTIE
N.B.: GRILL, het vlees halverwege de bereiding omdraaien.
GERECHT
Functie Voorverwarmen
Steunhoogte
(vanaf bodem)
Bruiningsgraad
Temperatuur
(°C)
Bereidingstijd
(minuten)
Soesjes
X 2
-
190
40 - 50
X 1-3 - 180 40 - 50
Hartige taarten
X 2
-
200 50 - 60
X 2 - 180 50 - 60
Vruchtentaarten
met bv. ananas, perziken
X 2
-
180 50 - 60
X 2 - 180 50 - 60
Meringues
X 2
-
120 150 - 180
X 1-3 - 120 150 - 180
Pasteibakjes
X 2
-
200 30 - 40
X 2 -
190
30 - 40
Soufflés
X 2
-
200 50 - 60
X 2 - 190 50 - 60
Lasagna
X 2
1
200 50 - 60
X 2 - 190 50 - 60
GERECHT Functie Voorverwarmen
Steunhoogte
(vanaf bodem)
Stand
Bereidingstijd
(minuten)
Ribkarbonades X 3-4 4-5 40 - 50
Schnitzels X 3-4 4-5 30 - 40
Worstjes X 3-4 4-5 30 - 40
Karbonades X 3-4 4-5 30 - 40
Kippenpoten X 3-4 4-5 40 - 50
Spiezen X 3-4 4-5 40 - 50
Varkenskarbonades X 3-4 4-5 40 - 50
1/2 kip X 3 4-5 50 - 60
1/2 kip X 2 3-4 50 - 60
Hele kip X 2 2-3 60 - 70
Braadstuk
(varkens-, rundvlees)
X 2 3 70 - 80
Eend X 2 3 80 - 90
Lamsbout X 2 3 70 - 80
Rosbief X 2 3 50 - 60
Gebakken aardappels X 3 3-4 50 - 60
Vis (goudbrasem, forel) X 2 2-3 50 - 60
Vis (moten) X 3-4 4-5 30 - 40
G
E
B
A
K
T
A
A
R
T
E
N
Z
V
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S
V
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2


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Others manual(s) of Whirlpool AKZ 360 IX

Whirlpool AKZ 360 IX Installation Guide - English - 12 pages

Whirlpool AKZ 360 IX Quick start guide - English - 2 pages

Whirlpool AKZ 360 IX User Manual - English - 8 pages

Whirlpool AKZ 360 IX Installation Guide - German - 12 pages

Whirlpool AKZ 360 IX Quick start guide - German - 4 pages

Whirlpool AKZ 360 IX User Manual - German - 12 pages

Whirlpool AKZ 360 IX Installation Guide - Dutch - 12 pages

Whirlpool AKZ 360 IX User Manual - Dutch - 12 pages

Whirlpool AKZ 360 IX Installation Guide - French - 12 pages

Whirlpool AKZ 360 IX Quick start guide - French - 2 pages

Whirlpool AKZ 360 IX User Manual - French - 12 pages


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