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TABLEAU DE CUISSON
ALIMENTS
Fonction Pré-chauffage
Gradin en
partant du bas
Niveau de
dorage
Température
(°C)
Temps de cuisson
(minutes)
Agneau, mouton
X 2
2
200 90 - 110
X 2 2 200 90 - 110
Rôti
(veau, porc, bœuf)
(kg. 1)
X 2
2
200
100 - 110
X 2 2 200 100 - 110
Poulet, lapin,
canard
X 2
2
200 80 - 90
X 2 2 200
80 - 90
Dinde
(3 à 4kg)
X 1
3
200 160 - 180
X 1 3 200 160 - 180
Oie (2 kg)
X 2
3
200 100 - 130
X 2 3
200
100 - 130
(ENTIER)
(1-2 kg)
Daurade, loup de mer, thon,
saumon, morue
X 2
1
200 50 - 60
X 2 1 190 50 - 60
(EN TRANCHES)
(1 kg.)
Espadon, thon
X 2
-
200 50 - 60
X 2 - 190 50 - 60
Poivrons et tomates farcis
X 2
-
200 60 - 70
X 2 - 190 60 - 70
Pommes de terre au four
X 2 3
200
50 - 60
X 2 3 200 50 - 60
Pizza - Pain
P1
X 2 -
260 - 240
15 - 20
P2
X 2 - 220 - 240 15 - 20
P1
X 1-3 -
260 - 240
20 - 30
P2
X 1-3 -
220 - 240
20 - 30
Gâteaux levés
X 2
-
170 40 - 50
X 2 - 180 40 - 50
Tourtes fourrées
au fromage
X 2
-
190 70 - 90
X 2 - 180 70 - 90
Tar te s
X 2
-
180
50 - 60
X 2 -
180
50 - 60
Strudel aux pommes
X 2
-
200
50 - 60
X 2 - 190 50 - 60
Biscuits
X 2
-
160 30 - 40
X 1-3 - 150 30 - 40
V
I
A
N
D
E
P
O
I
S
S
O
N
L
É
G
U
M
E
S
P
I
Z
Z
A
S
P
A
I
N
G
Â
T
E
A
U
X
V
I
E
N
N
O
I
S
E
R
I
E
S
E
T
C
TABLEAU DE CUISSON POUR LA FONCTION GRIL
Remarque : GRIL, retournez la viande à mi-cuisson.
ALIMENTS
Fonction Pré-chauffage
Gradin en
partant du bas
Niveau de
dorage
Température
(°C)
Temps de cuisson
(minutes)
Choux à la crème
X 2
-
190
40 - 50
X 1-3 - 180 40 - 50
To u r t e s
X 2
-
200 50 - 60
X 2 - 180 50 - 60
Tartes fourrées aux fruits,
par ex. ananas, pêches
X 2
-
180 50 - 60
X 2 - 180 50 - 60
Meringues
X 2
-
120 150 - 180
X 1-3 - 120 150 - 180
Vol-au-vent
X 2
-
200 30 - 40
X 2 -
190
30 - 40
Soufflés
X 2
-
200 50 - 60
X 2 - 190 50 - 60
Lasagnes
X 2
1
200 50 - 60
X 2 - 190 50 - 60
ALIMENTS Fonction Pré-chauffage
Gradin en
partant du bas
Niveau de
puissance
Temps de cuisson
(minutes)
Entrecôtes X 3-4 4-5 40 - 50
Côtelettes X 3-4 4-5 30 - 40
Saucisses X 3-4 4-5 30 - 40
Côtes de porc X 3-4 4-5 30 - 40
Cuisses de poulet X 3-4 4-5 40 - 50
Brochettes X 3-4 4-5 40 - 50
Échine de porc X 3-4 4-5 40 - 50
Demi-poulet X 3 4-5 50 - 60
Demi-poulet X 2 3-4 50 - 60
Poulets entiers X 2 2-3 60 - 70
Rôti
porc, bœuf
X 2 3 70 - 80
Canard X 2 3 80 - 90
Gigot d’agneau X 2 3 70 - 80
Rosbif X 2 3 50 - 60
Pommes de terre au four X 3 3-4 50 - 60
Poisson (dorade, truite) X 2 2-3 50 - 60
Poissons (filets) X 3-4 4-5 30 - 40
V
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2


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Others manual(s) of Whirlpool AKZ 360 IX

Whirlpool AKZ 360 IX Installation Guide - English - 12 pages

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Whirlpool AKZ 360 IX User Manual - English - 8 pages

Whirlpool AKZ 360 IX Installation Guide - German - 12 pages

Whirlpool AKZ 360 IX Quick start guide - German - 4 pages

Whirlpool AKZ 360 IX User Manual - German - 12 pages

Whirlpool AKZ 360 IX Installation Guide - Dutch - 12 pages

Whirlpool AKZ 360 IX Quick start guide - Dutch - 2 pages

Whirlpool AKZ 360 IX User Manual - Dutch - 12 pages

Whirlpool AKZ 360 IX Installation Guide - French - 12 pages

Whirlpool AKZ 360 IX User Manual - French - 12 pages


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