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Before cleaning the cooktop, disconnect it from
the electrical supply and wait until it has cooled.
Care and Maintenance of conventional
electric cooktop
Use a cloth and warm soapy water.
Do not use abrasives, corrosive cleaners,
cleaners containing chlorine or pan scourers.
Do not leave acidic substances on the
cooktop (vinegar, salt, lemon juice, etc.).
Stainless steel cooktop
Use a proprietary cleaner for stainless steel.
N.B.: prolonged use of the cooktop may result in
slight discoloration of the stainless steel surfaces
around the hotplates. This is caused by the high
temperature of the hotplates.
Cleaning the hotplates
Clean the hotplates when they are warm (not
hot!). Use a cloth moistened with water and salt.
Dry and clean with a cloth moistened with
cooking oil.
Clean the cooktop, when it is cool, after each
use. This will prevent the build-up of dirt and
make cleaning easier.
Use a clean cloth, absorbent kitchen wipes
and washing up liquid or a specific
glass-ceramic hob cleaner.
Remove baked-on dirt with the supplied
scraper tool and specific cleaning products.
Food spills should be cleaned off before they
bake onto the glass-ceramic surface.
Do not use abrasive products, bleach,
oven-cleaner sprays or pan scourers.
The cooktop should be treated periodically
with a proprietary brand of protective wax for
glass-ceramic hobs.
Oven not working
Switch the oven off and then on again to see
if the problem persists.
Check for the presence of mains electrical
power.
Check that the oven selector is not on
position “0”.
If the electronic display presents the
message “STOP”, press the button 2 to
reset the oven and then set the clock (see the
Programmer Description Sheet supplied
separately).
If the electronic display shows the message
“Fxx”, contact the After-Sales Service,
quoting the error code displayed.
Cooktop not working
Check for the presence of mains electrical
power.
Check that the control know is not set to “0”.
Set to “OFF” the all-pole disconnect switch
for a few minutes, then set it back to “ON”.
CARE AND MAINTENANCE OF
CONVENTIONAL ELECTRIC COOKTOPS
CARE AND MAINTENANCE OF THE
GLASS-CERAMIC COOKTOP
TROUBLESHOOTING GUIDE
53101Dgb.fm5 Page 25 Wednesday, February 21, 2001 10:50 AM
11


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