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GRILL-GARTABELLE
GARTABELLE
ANM:
Beim Garen von Fleisch mit der Gebläsefunktion und mit Ober-/ Unterhitze empfehlen wir, die
Anbräunstufe 1-3 dazuzuschalten.
SPEISEN Betriebsart
Vorheizen
(5 Minuten)
Einschubebene
von unten
Anbräunstufe
Garzeit
(Minuten)
Rippenstück X 4 5 35 - 45
Schnitzel X 4 5 30 - 40
Würstchen X 4 5 30 - 40
Kotelett X 4 5 25 - 35
Fisch X 4 5 30 - 40
Hähnchenschenkel X 4 5 35 - 40
Bratspießchen X 4 5 30 - 35
Rippchen X 4 5 20 - 35
1/2 Hähnchen X 3 5 45 - 50
1/2 Hähnchen - 3 5 45 - 55
Ganzes Hähnchen - 3 5 60 - 70
Braten
(Schwein, Rind)
- 3 5 75 - 90
Ente - 2 5 80 - 90
Lammkeule - 3 5 90 - 120
Roast Beef - 3 5 90 - 120
Gebackene Kartoffeln - 3 5 40 - 50
Swertfisch-Schnitten - 3 5 35 - 45
SPEISEN Betriebsart
Vorheizen
(10 Minuten)
Einschubebene
von unten
Temperatur
(°C)
Garzeit
(Minuten)
FLEISCH
Lammfleisch,
Ziegenlammbraten,
Hammelfleisch
X 2 200 60 - 80
X 2 190 70 - 90
X 2 190 60 - 80
(Rind, Schwein,
Kalbsbraten)
(kg. 1)
X 2 200 70 - 90
- 2 190 60 - 80
- 2 190 60 - 80
hnchen,
Kaninchen,
Ente
X 2 200 70 - 80
- 2 190 60 - 70
- 2 190 70 - 80
Truthahn (kg. 6) +
Ebene 3
Goldbraun backen
X 1 200 160 - 180
X 1 190 150 - 180
X 1 190 150 - 180
Gans (2 kg)
X 2 200 120 - 130
X 2 190 100 - 120
X 2 190 110 - 120
FISCH (GANZ)
(1-2 kg)
Schweinskopf, Seebarsch,
Thunfisch, Lachs, Forelle
X 2 200 60 - 70
- 2 - 3 190 65 - 75
- 2 - 3 190 60 - 70
FISCHSCHNITTEN
(1 kg.)
Schwertfisch, Thunfisch,
Lachs, Kabeljau
X 2 200 45 - 55
- 3 190 50 - 55
X 2 190 45 - 55
SPEISEN Betriebsart
Vorheizen
(10 Minuten)
Einschubebene
von unten
Temperatur
(°C)
Garzeit
(Minuten)
GEMÜSE
Gefüllte Paprika
X 2 200 50 - 60
X 2 190 35 - 45
- 2 180 55 - 60
- 2 190 50 - 60
Gefüllte Tomaten
X 2 200 50 - 55
- 2 180 50 - 60
- 2 190 35 - 45
Gebackene Kartoffeln
X 2 200 40 - 50
- 2 190 45 - 50
- 2 190 45 - 50
Rohes gratiniertes
Gemüse (z.B. Fenchel,
Kohl, Spargel, Sellerie)
X 2 200 35 - 45
- 3 180 40 - 50
- 2 190 40 - 50
SPEISEN Betriebsart
Vorheizen
(10 Minuten)
Einschubebene
von unten
Temperatur
(°C)
Garzeit
(Minuten)
BACKWAREN.
Kuchen (Biskuit)
X 2 160 30 - 40
- 3 150 35 - 45
- 3 160 30 - 40
Gefüllter Kuchen
(Käsekuchen)
- 2 180 90 - 95
- 2 160 70 - 80
- 2 170 90 - 95
Mürbteigkuchen
X 2 180 25 - 35
- 3 180 45 - 50
- 2 180 30 - 40
Strudel
X 2 200 40 - 45
X 3 200 45 - 50
- 2 180 45 - 50
Plätzchen
X 2 180 20 - 30
- 1 - 3 160 30 - 40
- 2 - 4 180 25 - 35
Eclair
X 2 - 4 190 25 - 35
X 1 - 3 180 40 - 50
X 2 - 4 190 30 - 40
Gemüsekuchen
X 2 200 50 - 55
X 3 180 55 - 60
X 2 200 40 - 50
Lasagne
X 2 200 45 - 55
- 2 190 45 - 55
- 2 190 45 - 55
Obstkuchen,
z.B. Ananas,
Pfirsichkuchen
X 2 200 35 - 45
- 2 180 45 - 50
- 2 180 40 - 50
Meringues
X 2 90 120 - 150
- 1 - 3 80 150 - 180
- 2 - 4 100 120 - 150
Vol-au-vents
X 2 200 15 - 25
X 1 - 3 190 25 - 30
X 2 - 4 200 20 - 30
Soufflés
X 2 190 30 - 40
- 2 180 55 - 65
X 2 190 40 - 50
2


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Whirlpool AKZ 231 WH Quick start guide - English - 2 pages

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Whirlpool AKZ 231 WH User Manual - Dutch - 12 pages

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Whirlpool AKZ 231 WH User Manual - French - 12 pages


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